by Michael Hatcher | Dec 28, 2017 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 4x Simson’s Pantry Four Seeds Wraps 8 x rashes bacon 2 x tomatoes, finely sliced 1 x iceberg lettuce, finely sliced 2tbs ZoOSh Free Range Egg Mayonnaise 1 Avocado, thinly sliced METHOD : In a pan fry up the bacon until crispy...
by Michael Hatcher | Dec 27, 2017 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 4 x Simson’s White Wraps 2 x chorizo sausages, sliced 4 x eggs 1 x red onion, thinly sliced 1 x jalapeno chili, thinly sliced 4 tbsp Sour cream 100g grated cheddar 100g mozzarella 1 bunch coriander METHOD : In a hot pan fry the...
by Michael Hatcher | Dec 26, 2017 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1x 4 packet Simson’s Pantry 4 seed wrap 100g Swiss cheese 100g mozzarella cheese 100g parmesan cheese 200g Champagne Ham 1 red onion, finely diced ½ cup red wine vinegar ¼ cup caster sugar ¼ water 1tbps mustard METHOD : Heat...
by Michael Hatcher | Dec 22, 2017 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 ZoOsh Smokey Bacon Dip 1 ZoOsh Gherkin Dip 1 ZoOsh Smoked Salmon & Dill Dip 1 loaf turkish bread. 1 chorizo, diced and fried until crispy ½ cup pickled jalapenos, sliced ¼ cup fried shallots METHOD : Slice bread in half...
by Michael Hatcher | Dec 21, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 2 rashers middle bacon, rind removed, coarsely chopped 1 thumb sized piece ginger, finely chopped 2 cloves garlic, finely chopped 2 stalks shallot (scallion), trimmed and finely chopped 2-3 cups day old boiled/rice cooker rice 1...
by Michael Hatcher | Dec 20, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 1 Packet of Littler Lucifer Ready-To-Use Savoury Herb Wood Chips 2 Coles pork cutlets Cobram Estate Classic Extra Virgin Olive Oil (enough to cover the pork cutlets evenly) Salt (enough to cover the pork cutlets evenly) 2 Granny...
