- 4 x Simson’s White Wraps
- 2 x chorizo sausages, sliced
- 4 x eggs
- 1 x red onion, thinly sliced
- 1 x jalapeno chili, thinly sliced
- 4 tbsp Sour cream
- 100g grated cheddar
- 100g mozzarella
- 1 bunch coriander
- In a hot pan fry the chorizo until slightly crispy.
- Start building your wrap with a base layer of sour cream and cheese, jalapeno, onion, coriander and chorizo. Fold the wrap in half and use the chorizo oil to fry your wrap in until the cheese melts and become runny.
- In a separate pan, cook an egg sunny side up to your liking.
- Serve egg on top of quesadilla, garnish with fresh coriander and jalapeno.
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