Ham, Cheese and Onion Roll-Up
- 1x 4 packet Simson’s Pantry 4 seed wrap
- 100g Swiss cheese
- 100g mozzarella cheese
- 100g parmesan cheese
- 200g Champagne Ham
- 1 red onion, finely diced
- ½ cup red wine vinegar
- ¼ cup caster sugar
- ¼ water
- 1tbps mustard
- Heat vinegar and sugar in a small pot until boiling. In a small bowl rub onion and salt together to soften onion. Pour vinegar over onion bowl and set aside to pickle for at least 10 minutes.
- Start building your wraps by adding a layer of your cheeses over the entire base of the wrap. Add your pickle and ham on top and roll up into a wrap. In a sandwich press or pan cook the wraps until crispy on the outside and the cheese is melted on the inside. Garnish with leftver pickled onion.
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