Ham, Cheese and Onion Roll-Up

Ham, Cheese and Pickle Roll Up recipe - The Cooks Pantry


Michael Weldon


  • 1x 4 packet Simson’s Pantry 4 seed wrap
  • 100g Swiss cheese
  • 100g mozzarella cheese
  • 100g parmesan cheese
  • 200g Champagne Ham
  • 1 red onion, finely diced
  • ½ cup red wine vinegar
  • ¼ cup caster sugar
  • ¼ water
  • 1tbps mustard


  • Heat vinegar and sugar in a small pot until boiling. In a small bowl rub onion and salt together to soften onion. Pour vinegar over onion bowl and set aside to pickle for at least 10 minutes.
  • Start building your wraps by adding a layer of your cheeses over the entire base of the wrap. Add your pickle and ham on top and roll up into a wrap. In a sandwich press or pan cook the wraps until crispy on the outside and the cheese is melted on the inside. Garnish with leftver pickled onion.

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