by Michael Hatcher | Jan 29, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Chef Mod SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tsp Squid Brand Fish Sauce 1 tsp ground black pepper 500g beef steak* FOR SAUCE: 2 tsp oil 2 tbsp Valcom Green Curry Paste ¼ cup carrot (diced) ¼ cup green beans (diced) 200ml TCC Premium Coconut Milk...
by Michael Hatcher | Jan 29, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 500gm leftover roast potatoes, mashed 50gm parmesan cheese, grated 100gm 00 flour 2 tbsp Cobram Extra Virgin Olive Oil 1 egg yolk Salt and Pepper WALNUT PESTO: 1 bunch oregano, leaves picked ½...
by Michael Hatcher | Jan 28, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 people INGREDIENTS:1/2 small brown onion, finely sliced1/4 large sweet potato, washed and chopped into 1 inch cubes*1 heaped tablespoon, mushroom XO sauce (from the Asian grocery...
by Michael Hatcher | Jan 28, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 people INGREDIENTS:4 Coles English Muffins4 Coles Eggs50 mls Coles thickened cream150g ZoOSh Smoked Salmon Dip1 bunch dill, chopped1 bunch chives, chopped1 bunch parsley, chopped1 shallot, sliced1 small bag of...
by Michael Hatcher | Jan 28, 2019 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 2
RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 people INGREDIENTS:2 x 45g Five Tastes red curry paste shots1 x 400ml can coconut milk2 teaspoons fish sauce2 teaspoons brown sugar1 x medium whole chicken (around 1.8kg)500g baby potatoes4 large carrots2 large...
by Michael Hatcher | Jan 28, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 people INGREDIENTS:4 pork cutlets, bone in2 Tbsp flour2 eggs, lightly beaten1 cup panko breadcrumbsZest of 1 lemonSalt and PepperCobram Estate Light Extra Virgin Olive Oil for shallow fryingBRAISED FENNEL:2 bulbs...
