by Michael Hatcher | Jan 8, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 400gm Coles large pasta shells 205g of prawns 150ml Cobram Estate Classic Extra Virgin Olive Oil 4 cloves garlic, finely chopped 1-2* red chillies, finely sliced *to taste 100g cherry tomatoes,...
by Michael Hatcher | Jan 8, 2019 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 lamb backstrap 150g peas 100g feta 1 bunch of mint 1pkt Ainsley Harriott Moroccan Medley Cous Cous 1 lemon 50g Jalna Greek Yoghurt 2tbs Cobram Estate Classic Extra Virgin Olive Oil, plus extra...
by Michael Hatcher | Jan 8, 2019 | Guest Recipes, Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 people INGREDIENTS:1 brown onion, thinly sliced1 carrot, grated1 medium potato, grated50gm baby spinach, roughly chopped2 tsp ground cumin2 tsp ground coriander2 tsp garam masala1 tsp ground turmericSalt200g...
by Michael Hatcher | Jan 7, 2019 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 packet of Coles Spaghetti 500g Coles Graze Grass Fed Diced Beef Steak 4 carrots grated 1 tin of tomatoes Cobram Estate Robust Extra Virgin Olive Oil 2 Brown Onions diced 2 cloves of garlic...
by Michael Hatcher | Jan 7, 2019 | Guest Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Lisa-Jane Fudge (Cook Snap Win winner of 2017) SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tbsp oil 10 green prawns (peeled and deveined) 60gm firm tofu (cut into small cubes) ½ jar Valcom Pad Thai Paste ½ tbsp Squid Brand Fish Sauce 1 tbsp tamarind...
by Michael Hatcher | Jan 7, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:80gm pancetta, finely diced1 clove garlic1 tsp chilli flakes1 cup panko crumb1/4 cup grated parmesan300gm Coles marinated artichokes, drained, roughly chopped1/3 cup chopped parsley2 Tbsp baby...
