by Michael Hatcher | Dec 27, 2018 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 1 tablespoon Cobram Estate classic EVOO 1 red onion, thinly sliced 1 tablespoon fresh ginger, finely chopped 2 cloves garlic, crushed 500g Coles lamb mince Sea salt and black pepper 3 x 70g...
by Michael Hatcher | Dec 27, 2018 | Dessert, Michael Weldon Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: Dough 150g plain flour 150g bread (strong) flour 3g dry yeast 200mL warm water 10mL Cobram Estate classic Extra Virgin Olive Oil Pinch of sea salt Extra plain flour or semolina flour for working...
by Michael Hatcher | Dec 27, 2018 | Beef, Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 2
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 cups Birds Eye diced sweet potato 40gm butter 80ml thickened cream Salt and pepper 2 Tbsp Cobram Estate Light Extra Virgin Olive Oil 1 onion, diced 1 carrot,...
by Michael Hatcher | Dec 26, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 250g Choc Ripple Biscuits 80gm LURPAK unsalted butter, melted Salt 250g Philadelphia cream cheese, softened 250g Coles mascarpone, softened 1 tin condensed milk Zest and juice of 1 orange 300g...
by Michael Hatcher | Dec 26, 2018 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Chorizo, diced 2 potatoes, cooked & diced 1 Brown onion, diced 1tbs cumin seeds 8 flour tortillas 8 Eggs 1 block of Coles haloumi cheese 1 tomato diced 150g Sour Cream 1 bunch of...
by Michael Hatcher | Dec 26, 2018 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 brown onion, diced 2 cloves garlic, grated Pancetta, diced ½ tsp chopped rosemary leaves ½ tsp chopped thyme leaves 1 carrot, grated 2 sticks...
