Recipes | The Cook's Pantry

Moroccan Cauliflower Rice and Carrot Slald

by Michael Hatcher | Dec 11, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian

RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 bunches Dutch carrots, washed, trimmed ¼ cup Cobram Estate Classic EVOO 2 teaspoons ground turmeric 2 teaspoon ground cumin ½ teaspoon ground cinnamon 1 x 400g can Edgell chickpeas, rinsed,...

Pulled Beef Burgers

by Michael Hatcher | Dec 11, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 2

RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 peopleINGREDIENTS:1 kg Coles Chuck Steak1 pkt Coles Brioche RollsBurger Slices500ml Massel Liquid Beef Stock1 Brown Onion, roughly chopped2 Garlic Cloves, quatred100ml Tomato Sauce1tbs Fennel Seeds1tbs Chilli...

Black Forest Dark Chocolate Mousse

by Michael Hatcher | Dec 10, 2018 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian

RECIPE BY:Georgia BarnesSERVING SIZE:2 – 4 peopleINGREDIENTS:2 cups preserved morello cherries2 cups morello cherry preserving syrup2 cups fresh or frozen blackberries600ml Coles thickened cream200g Coles dark chocolate, finely chopped50g Coles dark chocolate,...

Salmon and Cream Cheese Quesadilla

by Michael Hatcher | Dec 10, 2018 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2

RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 peopleINGREDIENTS:200g Coles Hot Smoked Salmon200g Philadelphia Spreadable Cream Cheese4 Simson’s Pantry Wholegrain Wraps1 jar of Coles baby capers1 bunch of dill1 tub of Coles cherry bocconcini1 Shallot, sliced...

Mac and Cheese with Smokey Bacon

by Michael Hatcher | Dec 10, 2018 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2

RECIPE BY:Matt SincalirSERVING SIZE:2 – 4 peopleINGREDIENTS:250gm macaroni shells200gm smoked bacon, roughly chopped300gm Coles sour cream350ml buttermilk1 cup frozen peasHandful baby spinach250gm Coles grated mozzarella cheeseColes Parmesan cheese40 gm panko...

Sweet Potato Hummus

by Michael Hatcher | Dec 7, 2018 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian

RECIPE BY: Will Stewart SERVING SIZE: 2 – 4 people INGREDIENTS: 2 large sweet potatoes, sliced into wedges 1 cup Cobram Estate Classic EVOO 1 teaspoon of sea salt flakes 1 teaspoon ground cumin 400g lupin flake 2 tablespoons hulled tahini 2 garlic cloves,...