by Michael Hatcher | Nov 21, 2018 | Courtney Roulston Recipes, Dessert, Recipes, Season 2, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: ¾ cup bittersweet dark chocolate chip melts 2/3 cup Cobram Estate Light EVOO ¾ cup brown sugar, firmly packed ¾ cup Coles hazelnut meal (ground hazelnuts) ½ cup almond meal 3 eggs, yolks and...
by Michael Hatcher | Nov 21, 2018 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: ¼ cup Cobram Estate Robust Extra Virgin Olive Oil 1 brown onion, diced 2 carrots, diced 3 stalks celery, diced 200gm pancetta, diced 3 cloves garlic, roughly chopped 1 medium zucchini, diced 150gm...
by Michael Hatcher | Nov 20, 2018 | Courtney Roulston Recipes, Dessert, Recipes, Season 2, Vegetarian
RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 peopleINGREDIENTS:4 large ripe soft Coles Avocados, peeled & seeded100ml Coconut Cream, refrigerated overnight1/2 cup raw cup cacao powder1 teaspoon vanilla bean paste1/2 teaspoon sea salt flakes8 medjool dates,...
by Michael Hatcher | Nov 20, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1pkt Ainsley Harriott Roast Vegetable Cous Cous 160mL hot water 1 red onion 1 eggplant 1 zucchini 1 bunch of coriander 1 bunch of mint 50g roasted almonds, chopped 100g Jalna Greek Yoghurt 1tbs...
by Michael Hatcher | Nov 20, 2018 | Guest Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: David White SERVING SIZE: 2 – 4 people INGREDIENTS: 1 sheet nori seaweed 280g packet chilled John West Trout Skin On 2 teaspoons Cobram Estate EVOO 90g udon noodles ½ small red capsicum, julienned 6 snow peas, julienned 1 spring onion, julienned...
by Michael Hatcher | Nov 19, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:2 or 3 small ripe pears, peeled and cut into 1/8 (or quarters) segment3 eggs150g caster sugar150g self raising flour, sifted30g corn flour, sifted1tsp vanilla bean paste90g butter, meltedHandful of...
