by Michael Hatcher | Feb 14, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 tbsp butter 2 clove garlic, grated 2 tsp fresh thyme leaves 2 King brown mushrooms, sliced 200gm Swiss brown (or button) mushrooms, sliced 100gm Oyster mushrooms, roughly torn Salt 400gm...
by Michael Hatcher | Feb 13, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: SERVES 4 AS A BRUNCH: 4 free range eggs 1 tablespoon Cobram Estate classic EVOO 200g green beans, sliced into 1cm lengths 1 cup curly kale, washed and chopped 3 x Ainsley Harriott Indian rice,...
by Michael Hatcher | Feb 13, 2019 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 2
Elevate your appetizer game with Beef Hummus, a savory twist on the classic dip. This recipe combines tender, spiced beef with creamy, velvety hummus, creating a rich and flavorful fusion that’s perfect for dipping or spreading. Garnished with fresh herbs and a...
by Michael Hatcher | Feb 13, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Heather Jeong SERVING SIZE: 2 – 4 people INGREDIENTS: 300g thinly sliced beef (scotch fillet or sirloin) 100g Ottogi Bulgogi Sauce & Marinade 1 tbsp canola oil 4 eggs 4 cups cooked rice (medium short grain) 4 tbsp Yeo’s Pure Sesame Oil SALAD: 1...
by Michael Hatcher | Feb 13, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Indulge in a comforting bowl of French Onion Soup, where sweet caramelized onions meld with rich beef broth for a deep, savory flavor. Topped with golden Gruyère cheese and crispy croutons, this classic dish is baked to bubbly perfection. Ideal for a cozy night in, it...
by Michael Hatcher | Feb 12, 2019 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Olivia Wells SERVING SIZE: 2 – 4 people INGREDIENTS: 280gm Self raising flour 150gm brown sugar 1 tsp cinnamon 200gm grated carrot 150 gm shredded coconut 2 eggs 200ml Cobram Estate Classic EVOO ¼ cup coconut cream COCONUT CREAM CHEESE: 150gm...
