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Chipotle Meatballs with Mexican Cous Cous

Chipotle Meatballs with Mexican Cous Cous

by Michael Hatcher | Jan 30, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 500gm Pork and Veal mince 50gm hot sopressa, finely diced ½ tsp Coles ground cumin 1 tsp Coles dried oregano 1 clove garlic, grated Salt and Pepper 1 large egg ¼ cup breadcrumbs 2 Tbsp Cobram...
Thai Green Curry Grilled Beef (Nur Yang Kab Sauce Gang Kheaw Waan)

Thai Green Curry Grilled Beef (Nur Yang Kab Sauce Gang Kheaw Waan)

by Michael Hatcher | Jan 29, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2

RECIPE BY: Chef Mod SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tsp Squid Brand Fish Sauce 1 tsp ground black pepper 500g beef steak* FOR SAUCE: 2 tsp oil 2 tbsp Valcom Green Curry Paste ¼ cup carrot (diced) ¼ cup green beans (diced) 200ml TCC Premium Coconut Milk...
Gnocchi With Walnut & Oregano Pesto

Gnocchi With Walnut & Oregano Pesto

by Michael Hatcher | Jan 29, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 500gm leftover roast potatoes, mashed 50gm parmesan cheese, grated 100gm 00 flour 2 tbsp Cobram Extra Virgin Olive Oil 1 egg yolk Salt and Pepper WALNUT PESTO: 1 bunch oregano, leaves picked ½...
Vegan Chinese Hot Pot

Vegan Chinese Hot Pot

by Michael Hatcher | Jan 28, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian

Watch the full recipe video below RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 people INGREDIENTS:1/2 small brown onion, finely sliced1/4 large sweet potato, washed and chopped into 1 inch cubes*1 heaped tablespoon, mushroom XO sauce (from the Asian grocery...
Ultimate Salmon and Scrambled Egg Sandwich

Ultimate Salmon and Scrambled Egg Sandwich

by Michael Hatcher | Jan 28, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2

RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 people INGREDIENTS:4 Coles English Muffins4 Coles Eggs50 mls Coles thickened cream150g ZoOSh Smoked Salmon Dip1 bunch dill, chopped1 bunch chives, chopped1 bunch parsley, chopped1 shallot, sliced1 small bag of...
Spicy Roast Chicken

Spicy Roast Chicken

by Michael Hatcher | Jan 28, 2019 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 2

RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 people INGREDIENTS:2 x 45g Five Tastes red curry paste shots1 x 400ml can coconut milk2 teaspoons fish sauce2 teaspoons brown sugar1 x medium whole chicken (around 1.8kg)500g baby potatoes4 large carrots2 large...
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