by Michael Hatcher | Jan 23, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 large zucchini, grated 1 carrot, grated 100gm smoked ham, chopped 50gm (handful) baby spinach, chopped 1/3 cup Cobram Estate Classic Extra Virgin Olive Oil, plus extra ½ cup grated tasty cheese 3...
by Michael Hatcher | Jan 23, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tablespoons Cobram Estate Classic EVOO, plus extra to serve 2 leeks, white parts only, washed, chopped 6 cloves garlic, peeled 400g washed potatoes, chopped...
by Michael Hatcher | Jan 23, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Lillie Giang SERVING SIZE: 2 – 4 people INGREDIENTS: 700g pork (sliced) 1 package rice vermicelli (small or medium thickness) 4-6 fried spring rolls (optional) MARINADE: 3 tbsp shallots (minced) 1.5 tbsp garlic (minced) 1 lemongrass (finely sliced) 1...
by Michael Hatcher | Jan 23, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1/3 cup applewood wood chips 2 salmon fillets, skin off 2 Tbsp baby capers 250gm PHILADELPHIA original cream cheese 2 Tbsp. chopped dill 4 bagels 100gm rocket leaves Zest and juice of ½ lemon 2 tsp...
by Michael Hatcher | Jan 22, 2019 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 1 x 500g packet Coles Gluten Free spaghetti 1 packet Coles `Finest` Italian pork sausages 20mls Cobram Estate Classic EVOO 1 brown onion, diced 1 teaspoon fennel seeds 2 cups broccoli florets,...
by Michael Hatcher | Jan 22, 2019 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x Coles Fresh Select Baby Cos Lettuce 1 cup ZoOSh Mayonnaise 2 x lemon ½ red onion, diced ½ bunch parsley 4 x chicken thighs 5 anchovies fillets (or less), chopped and mashed 2 tbsp red wine...
