Confit Duck Tacos

Confit Duck Tacos

RECIPE BY:Melissa LeongSERVING SIZE:2 – 4 peopleINGREDIENTS:1 x 220g jar chipotle in adobo1-2L Massel chicken stock1-2 confit duck legsTo serveSmall white corn tortillasWombok, shavedRed radishes, mandolinedCoriander leavesGuacamole (below)Guacamole1 avocado,...