by Michael Hatcher | Dec 4, 2018 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Dani Venn SERVING SIZE: 2 – 4 people INGREDIENTS: 2 cups oats 1/2 cup sunflower seeds 1/2 cup desiccated coconut 1/2 cup flaxseed meal 1/2 cup buckwheat groats / activated buckwheat 2 teaspoon ground cinnamon 1/4 cup sultanas or dried berries 1/3 cup...
by Michael Hatcher | Dec 4, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 500g pumpkin, diced 1tbs cumin seeds 1tbs honey 200g Coles Ricotta 1 bag of Baby Spinach 1pkt Ainsley Harriott Moroccan Medley Cous Cous 1 bunch parsley 75g roasted almonds, chopped 50g Cobram...
by Michael Hatcher | Dec 4, 2018 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 5 eggs 1/2-1 tsp tabasco sauce 3 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 chorizo, skinned, finely diced 2-3 pickled jalapenos, finely chopped (optional) 2 shallots, finely sliced 2 Tbsp...
by Michael Hatcher | Dec 3, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:12 Jalapeno peppers150gm Philadelphia cream cheese50gm Manchego cheese, grated¼ cup Coriander leaves, finely chopped½ tsp Coles smoked paprika¼ cup Coles plain flour2...
by Michael Hatcher | Dec 3, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 peopleINGREDIENTS:1.5kg chicken1 Lemon, in halves1 bunch of thyme50g Lurpak ButterCobram Estate Light EVOOSea SaltSALAD:2 x Baby Cos, cut in pieces1 bunch of Radishes, thinly sliced1 bunch of chives1tbs White Wine...
by Michael Hatcher | Dec 3, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:100gm vermicelli noodles50gm bean sprouts2 spring onions, finely sliced½ bunch picked coriander leaves½ bunch picked mint leaves12 rice paper wrappers100gm Thai marinaded tofu (Soyco), thinly sliced½...
