by Michael Hatcher | Nov 23, 2018 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY:Michael WeldonINGREDIENTS:1kg Diced Coles Spring LambCobram Estate Robust EVOO1 bunch coriander, stems diced and leaves for garnish1 Red Chilli, sliced2tbs Coriander Seeds2tbs Cumin Seeds2tbs Smoked Paprika1tbs Tumeric2tbs Garam Masala2 Caramom podstbs...
by Michael Hatcher | Nov 23, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:2 eggplants, thinly sliced2 zucchinis, thinly sliced lengthways1/4 cup Cobram Estate Robust EVOO1/3 cup Coles tahini1/3 cup Jalna Greek yoghurt2 tsp honey1 clove garlic, grated1 Tbsp ground cuminZest...
by Michael Hatcher | Nov 22, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 eggs 2 tins Edgell Corn Kernels 1 tbs cumin 1 tbs smoked paprika 1/3 cup milk 1 cup Coles self raising flour Pinch of sea salt Cobram Extra Classic Virgin Olive Oil Coles Danish Feta, to serve...
by Michael Hatcher | Nov 22, 2018 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x 280g Coles finest Porterhouse (Sirloin) steaks, at room temperature 400g Desiree potatoes, roughly chopped 40ml Cobram Estate Classic EVOO 2 cups baby cos lettuce leaves, picked 50g Lurpak...
by Michael Hatcher | Nov 22, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 150gm vermicelli noodles 3 Tbsp vegetable oil 3 Tbsp Red Curry Paste 1 tsp ground turmeric 2-3 Tbsp** brown sugar 2-3 Tbsp** fish sauce 400ml full-fat coconut milk 750ml Massel Salt-Reduced chicken...
by Michael Hatcher | Nov 21, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 eggs, room temperature 1 Tbsp sugar 1 tsp salt 220gm ZoOSh Smoked Salmon Dip 450ml milk 1 ½ cups plain flour 1 tsp baking powder 2 Tbsp Cobram Estate Light EVOO Oil, plus extra 500gm smoked...
