by Michael Hatcher | Nov 21, 2018 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: ¼ cup Cobram Estate Robust Extra Virgin Olive Oil 1 brown onion, diced 2 carrots, diced 3 stalks celery, diced 200gm pancetta, diced 3 cloves garlic, roughly chopped 1 medium zucchini, diced 150gm...
by Michael Hatcher | Nov 20, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1pkt Ainsley Harriott Roast Vegetable Cous Cous 160mL hot water 1 red onion 1 eggplant 1 zucchini 1 bunch of coriander 1 bunch of mint 50g roasted almonds, chopped 100g Jalna Greek Yoghurt 1tbs...
by Michael Hatcher | Nov 20, 2018 | Guest Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: David White SERVING SIZE: 2 – 4 people INGREDIENTS: 1 sheet nori seaweed 280g packet chilled John West Trout Skin On 2 teaspoons Cobram Estate EVOO 90g udon noodles ½ small red capsicum, julienned 6 snow peas, julienned 1 spring onion, julienned...
by Michael Hatcher | Nov 19, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Simsons Pantry black rice wraps 2 tablespoons Cobram Estate Classic Extra Virgin Olive Oil ½ red onion, thinly sliced 1 teaspoon fresh ginger, finely chopped ½ teaspoon mustard seeds 1 green...
by Michael Hatcher | Nov 19, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 kg medium desiree potatoes, halved lengthways 4 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 Tbsp Dijon mustard 1 clove garlic, grated 2 tsp smoked paprika 1 tsp dried oregano 1 tsp ground...
by Michael Hatcher | Nov 16, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 cup Massel Chicken stock 2 pkt (200gm) Ainsley Harriot Roast Vegetable Cous Cous 15gm butter 1 tin (400gm) crushed tomatoes 200gm baby spinach, roughly chopped 1/3 cup toasted pinenuts ½ cup...
