by Michael Hatcher | Nov 6, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS : 4 rasher bacon, chopped 1 brown onion, diced 3 cloves garlic, finely chopped 1 large red capsicum, finely diced 1 carrot, grated 2 tins Edgell black beans, drained, rinsed 400gm tin crushed...
by Michael Hatcher | Nov 5, 2018 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 8 rashers of Bacon Coles Finest Sourdough loaf, sliced ZoOSh smokey Bacon Dip ZoOSh Whole Egg Mayonnaise Tomato, sliced Lettuce, sliced thinly METHOD: Place the bacon into a griddle pan on...
by Michael Hatcher | Nov 5, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 1kg Coles fresh green/raw prawns (from the Deli) 600ml Cobram Estate olive oil to fry 1 egg white 1-2 cups potato starch 1 spring onion, thinly sliced 1 long...
by Michael Hatcher | Nov 5, 2018 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 2
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 400gm lamb steak 4 Tbsp Cobram Estate Extra Virgin Olive Oil 2 cloves garlic 1 tsp dried or fresh oregano, finely chopped 1 tsp dried or fresh parsley, finely...
by Michael Hatcher | Nov 2, 2018 | Beef, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Khanh Ong SERVING SIZE: 2 – 4 people INGREDIENTS: 600g Eye fillet / scotch fillet diced to 1 inch cubes 4 cloves of garlic 3 tbsp oyster sauce 2 tbsp dark soy sauce 4 tbsp vegetable oil 1 tbsp caster sugar A pinch of salt 1 tsp black pepper 1 red...
by Michael Hatcher | Nov 1, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 eggs 1-2 cups leftover roast vegetables, chopped 1 tub of ZoOSh Sour Cream and Chives Dip 1 short crust pastry tart shell 1 tbsp fresh parsley, chopped Gruyere cheese, grated, to taste Fresh...
