by Michael Hatcher | Oct 30, 2018 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: Meatballs 1 tbs cumin seeds 1 tbs coriander seeds ½ tbs caraway seeds 1 small red onion, grated 2 cloves of garlic, grated 1 green chili ¼ cup chopped coriander leaves and stems 2 tbs Cobram Estate...
by Michael Hatcher | Oct 29, 2018 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Will Stewart SERVING SIZE: 2 – 4 people INGREDIENTS: 3 beetroots olive oil, for drizzling Coles balsamic vinegar, for drizzling 1 red onion, halved and thinly sliced 2 x 400g tins butter beans, drained and rinsed 1⁄2 bunch of mint, leaves picked, plus...
by Michael Hatcher | Oct 29, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tins of cherry tomatoes 500mls Massel Liquid Vegetable Stock 1 onion, diced 2 carrots, diced 2 zucchini 2 celery sticks, diced 1 tsp chili flakes 1pkt Ainsley Harriott Roast Vegetable Cous Cous...
by Michael Hatcher | Oct 26, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 bunches baby broccoli 125g Coles goats curd 200ml sour cream 6 eggs 100g sunflower seeds 100g pumpkin seeds 1 lemon 1 loaf of sourdough, sliced Cobram Estate Classic Flavour Extra Virgin Olive...
by Michael Hatcher | Oct 26, 2018 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 pkt (200gm) Ainsley Harriot Spice Sensation Cous Cous 300ml boiling water 3 Tbsp Cobram Estate Classic EVOO 1/4 cup pinenuts Zest of 1 lemon 1/4 cup chopped dried apricots 3 Tbsp chopped fresh...
by Michael Hatcher | Oct 25, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 eggplants, sliced 1cm lengthways Salt 2 Tbsp Cobram Estate Light EVOO 2 tsp sumac TAHINI YOGHURT DRESSING 2 Tbsp Coles Tahini paste ½ cup Jalna Greek yoghurt 1...
