Savoury | The Cook's Pantry

BBQ Chicken Banh Mi

by Michael Hatcher | Jan 19, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon TIME: Prep time 20mins Assembly time 5mins INGREDIENTS : 1 Coles BBQ Roast Chicken, stuffing removed and reserved 6 x Coles Vietnamese rolls 20g Ballantyne Spreadable Butter 1 large Carrot, cut into match sticks 50mls Vinegar 25g Sugar 25mls...

Steak and Red Wine Stew

by Michael Hatcher | Jan 19, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon TIME: Prep time 15mins Cook time 2hrs INGREDIENTS : 1 Pack of Coles Diced Graze Grass Fed Beef 2 tbsp Cobram Estate Classic Extra Virgin Olive Oil 2 small Brown Onions, quartered 5 Garlic Cloves, halved 3 Thyme Sprigs 2 Bay Leaves 200g Small...

Spicy Beans with Fried Egg

by Michael Hatcher | Jan 19, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian

Spicy Beans with Fried Egg Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 1 packet of 4 Simson’s Pantry Regular Gluten Free Black Rice Wraps Cobram Estate Light Extra Virgin Olive Oil (enough for shallow frying in a...

Confit Salmon

by Michael Hatcher | Jan 19, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1

RECIPE BY: Matt Sinclair INGREDIENTS : Cobram Estate Extra Virgin Olive Oil Light Flavour (enough to cover salmon in pot) 2 x 200g Coles salmon fillets 1 x bulb fennel 2 bunches of asparagus, with based removed ¼ cup caster sugar 1 cup White wine vinegar DRESSING: 1...

Yoghurt Curry Lamb with Herb Salad

by Michael Hatcher | Jan 18, 2018 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon FEED: 6-8 TIME: Prep Time 10-15 mins Marinate time 6-24hrs Cook 1.5 hrs INGREDIENTS : 1 x 2-2.5kg Coles Lamb Shoulde 1ltr Greek Yoghurt 3tbs KEEN’s Curry Powder 5tbsp Cumin Powder 1 Lemon, zest and juice ¼ cup Cobram Estate Extra Virgin Olive...

Chicken Meatballs with Zoodles

by Michael Hatcher | Jan 18, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon SERVING SIZE: Prep Time 15-20 Cook Time 15-20 INGREDIENTS : MEATBALLS: 500g Coles Chicken mince ½ Onion, diced 1tbs sesame seeds 50g Ricotta cheese ¼ Parmesan cheese, grated 4 sprigs of Parsley stems, chopped finely ¼ tsp Chilli flakes pinch...