by Michael Hatcher | Jan 8, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair MAKES: 18 INGREDIENTS : 150ml Cobram Estate Classic Extra Virgin Olive Oil 1 ½ cups plain flour, sifted ½ cup instant fine polenta 60gm parmesan cheese, finely grated 2 Tbsp. fresh rosemary, picked, finely chopped 1 Tbsp. fresh thyme, picked 1...
by Michael Hatcher | Jan 5, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 2 people INGREDIENTS : 1 whole Flounder or lemon Sole fish (around 550g on the bone), gutted and scaled 2 tablespoons plain flour 60g Ballantyne Wrapped Traditional Salted Butter 2 cloves garlic, whole, skin on 6 green pitted...
by Michael Hatcher | Jan 5, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon TIME: Prep Time – 10 mins Cook time – 5 – 10 mins INGREDIENTS : 12 Slices of White or Whole Grain Bread, toasted 8 Rashers of bacon 2 tomatoes, thinly sliced 1 Oak Leaf Lettuce, washed and separated into leaves Dijon Mustard Soft Butter...
by Michael Hatcher | Jan 5, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon INGREDIENTS : ½ a Cauliflower, stem removed and grated 1 Packet of Ainsley Harriott’s Moroccan Medley Couscous 100g roasted Almonds 100g Sunflower seeds 100g Pumpkin Seeds 50g Sesame seeds 100g dried apricots, roughly chopped 1 bunch...
by Michael Hatcher | Jan 4, 2018 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 1 tablespoon Cobram Estate Light Extra Vigirn Olive Oil 200g green beans, trimmed ½ brown onion, diced 1 tablespoon ginger, julienne 1 long red chilli, sliced 2 teaspoons Lee Kum Kee Pure Sesame Oil...
by Michael Hatcher | Jan 4, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon INGREDIENTS : 2 tbsp ZoOSh Ranch dressing ½ cup plain flour 400g plain flour 360ml beer Sea salt 1 tbsp smoked paprika 1 tbsp cumin powder 300ml Soda water 1 tsp White vinegar 500g Dill Pickles, sliced longways into thirds ½ cup Sliced...
