by Michael Hatcher | Jan 15, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Michael weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 500g Birds Eye Diced Sweet Potato, at room temperature ½ cup Plain Flour, plus extra for board. 2 cups Wholemeal Flour 1 tbs Baking Powder 1 Pinch of Salt 1/2 bunch of Coles Chives, chopped 100g...
by Michael Hatcher | Jan 11, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY:Courtney Roulston and Scott McRaeSERVING SIZE:2 – 4 people INGREDIENTS:12 fresh scallops in the half shell80g Lurpak butter, room temperature2 teaspoon lemon zest, finely grated1 large clove garlic, grated2 tablespoons fresh dill, finely chopped1...
by Michael Hatcher | Jan 8, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 400gm Coles large pasta shells 205g of prawns 150ml Cobram Estate Classic Extra Virgin Olive Oil 4 cloves garlic, finely chopped 1-2* red chillies, finely sliced *to taste 100g cherry tomatoes,...
by Michael Hatcher | Jan 7, 2019 | Guest Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Lisa-Jane Fudge (Cook Snap Win winner of 2017) SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tbsp oil 10 green prawns (peeled and deveined) 60gm firm tofu (cut into small cubes) ½ jar Valcom Pad Thai Paste ½ tbsp Squid Brand Fish Sauce 1 tbsp tamarind...
by Michael Hatcher | Jan 4, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 1 octopus, around 700g 1 carrot, roughly chopped 1 small brown onion, roughly chopped 2 bay leaves 1 clove garlic, skin on, lightly bruised 10 black...
by Michael Hatcher | Jan 2, 2019 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Seafood, Season 2
Watch the full recipe video below RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 people INGREDIENTS:1Tb Cobram Estate classic EVOO1 red onion, diced3 Coles Chorizo sausages, sliced (from the deli)2 medium red capsicum, chopped3 x 70g Ainsley Harriott Mexican Cous...
