by Michael Hatcher | Jan 23, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS: 500gm King prawns, peeled and cleaned 2 cloves garlic, finely chopped 1-inch piece ginger, peeled, finely chopped 1 egg white 1 tsp. white sugar 1 tsp. Lee Kum Kee Pure Sesame Oil 1 tsp. Lee Kum Kee Premium...
by Michael Hatcher | Jan 22, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
Fish Cakes with Cucumber Relish Watch the full recipe video below RECIPE BY: Matt Sinclair INGREDIENTS : 1 kg firm white fish, skin off 1 tin red curry paste 1 egg 1 tsp sugar 3 Tbsp. fish sauce 4 kaffir lime leaves, finely sliced (chiffonade) 1 bunch broccolini,...
by Michael Hatcher | Jan 19, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : Cobram Estate Extra Virgin Olive Oil Light Flavour (enough to cover salmon in pot) 2 x 200g Coles salmon fillets 1 x bulb fennel 2 bunches of asparagus, with based removed ¼ cup caster sugar 1 cup White wine vinegar DRESSING: 1...
by Michael Hatcher | Jan 18, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 people INGREDIENTS : 60ml Cobram Estate Classic Extra Virgin Olive Oil 4 tbs sobrassada 1 red capsicum, seeded and coarsely dice 2 golden shallots, peeled and thinly sliced ½ bulb fennel, thinly sliced 3 Roma tomatoes, peeled...
by Michael Hatcher | Jan 17, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1
Prawn Tostadas Watch the full recipe video below RECIPE BY: Courtney Roulston MAKES: 8 INGREDIENTS : 250ml oil for frying 2 x Simson’s Pantry Gluten Free Black Rice Wraps, sliced into quarters 16 green/raw king prawns, peeled, cleaned 1 long red chilli, seeded, finely...
by Michael Hatcher | Jan 12, 2018 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 4 tbsp Lee Kum Kee Hoisin Sauce ½ tsp Lee Kum Kee Pure Sesame Oil ½ tsp Fish Sauce Juice of 1 lime 20 cooked prawn tails 1 cucumber, deseeded and sliced into small matchsticks 150g snow peas, thinly sliced 1 red onion, thinly...
