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Spiced Stuffed Roast Pumpkin with Lemon Tahini Dressing

Spiced Stuffed Roast Pumpkin with Lemon Tahini Dressing

by Michael Hatcher | Jan 24, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian

Spiced Stuffed Roast Pumpkin with Lemon Tahini Dressing Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 6 – 8 people INGREDIENTS : 1 whole kent pumpkin, around 2/ 2.5kg 1/3 cup (80ml) cobram olive oil 1 brown onion, diced 2 teaspoon...
Orange and Cinnamon Brulee

Orange and Cinnamon Brulee

by Michael Hatcher | Jan 24, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian

RECIPE BY: Matt Sinclair   INGREDIENTS : Coles 500ml thickened cream 5 XL egg yolks ½ cup caster sugar + extra for dusting ½ tsp ground cinnamon Zest of 3 oranges METHOD : Pre-heat oven to 130C, fan forced. Fill jug with water and boil. Heat cream in a saucepan...
Prawn Toasts with Sriracha Mayo

Prawn Toasts with Sriracha Mayo

by Michael Hatcher | Jan 23, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1

RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS: 500gm King prawns, peeled and cleaned 2 cloves garlic, finely chopped 1-inch piece ginger, peeled, finely chopped 1 egg white 1 tsp. white sugar 1 tsp. Lee Kum Kee Pure Sesame Oil 1 tsp. Lee Kum Kee Premium...
Spiced Falafel With  Pickled Slaw

Spiced Falafel With Pickled Slaw

by Michael Hatcher | Jan 23, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian

Spiced Falafel With Pickled Slaw Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 4 people 20 Falafel *Start this recipe the night before   FALAFEL: 250g dried chickpeas ½ tsp KEEN’s Chilli Powder 2tbsp cumin seeds 2tbsp coriander...
Sticky Chicken Wings

Sticky Chicken Wings

by Michael Hatcher | Jan 23, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people TIME: 50 minutes INGREDIENTS: 2 Kg Coles Chicken Wings, tips off ½ cup sweet chilli sauce 2 Tbsp. Lee Kum Kee Premium Soy Sauce 2 tsp. Lee Kum Kee Pure Sesame Oil 3 cloves garlic, grated 1 inch piece ginger,...
Spiced Banoffee Pie

Spiced Banoffee Pie

by Michael Hatcher | Jan 22, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian

RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS: 200gm Digestive biscuits 2/3 cup desiccated coconut, toasted 100gm unsalted butter, melted SPICED CARMEL: 395g Brancourt’s Dairy Condensed Milk (squeeze pack) 100gm unsalted butter, diced 100gm brown sugar 1...
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