by Michael Hatcher | Dec 8, 2017 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 800gm Coles Skirt Steak 2 Tbsp. Cobram Estate Extra Virgin Olive Oil Salt and Pepper SALSA VERDE: 150ml Cobram Estate Classic Extra Virgin Olive Oil 1 clove garlic, finely grated 1 Tbsp. baby capers, drained...
by Michael Hatcher | Dec 8, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS: 1 box Little Lucifer Ready-To-Use Smoking Wood Chips Savoury Herb Flavour 1 x whole side Coles salmon, skin on, pinboned (around 1.2kg) 1/3 cup Coles finest Maple syrup 1 tablespoon Cobram...
by Michael Hatcher | Dec 8, 2017 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
Red Curry Maryland Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 4 Coles chicken marylands 10 long red chillies, roughly chopped 6 cloves garlic, roughly chopped 3 stalks lemongrass, white part only grated 2 golden...
by Michael Hatcher | Dec 7, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS: 160gm Coles mixed colour quinoa, rinsed 6 fresh medjool dates, pitted and finely chopped 1 vanilla pod, split lengthways, seeds scraped 2tsp ground cinnamon 1 litre coconut milk ½ cup shredded...
by Michael Hatcher | Dec 7, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon TIME: Prep Time 10-15 Cook Time 10 INGREDIENTS: 2 Coles RSPCA Approved Chicken Breast Fillets, butterflied 1tbs Sea Salt 1tbs Smoked Paprika 1tbs Cumin Powder Cobram Estate Robust Extra Virgin Olive Oil COLESLAW: ¼ White Cabbage, shredded ¼...
by Michael Hatcher | Dec 7, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS: 12 Coles Raw Medium Black Tiger Prawns 2 tbsp ZoOSh Free Range Egg Mayonnaise 1 tbsp Tomato Sauce 1 tsp Tabasco (or to your liking) 2 tsp Worchester sauce Pinch of Salt 1 cucumber, peeled into ribbons 6 small brioche buns METHOD:...
