by Michael Hatcher | Dec 4, 2017 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon INGREDIENTS: 1 packet of Ainsley Harriott’s Roasted Vegetable Couscous 2 litres of Massel Vegetable Liquid Stock 2 tbsp Cobram Estate Extra Virgin Olive Oil Classic Flavour 1 head of broccoli, sliced into small chunks (including stem) 1 red...
by Michael Hatcher | Dec 4, 2017 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 300g Coles BBQ chicken meat, cooled, shredded ½ cup Cobram Estate Classic Extra Virgin Olive Oil 2 Simsons Regular Four Seeds Wraps, torn into 1 inch pieces 200g small cherry tomatoes, halved 2 Lebanese...
by Michael Hatcher | Dec 4, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS: ½ cup black chia seeds 400 ml coconut milk ⅓ cup maple syrup Salt 10 almonds , roughly chopped Pepitas seeds 1 sprig thyme leaves 2- 3 strawberries, sliced METHOD: Place the chia seeds, coconut milk, maple syrup and pinch of salt...
by Michael Hatcher | Dec 1, 2017 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
Bang Bang Chicken Watch the full receipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 1L Massel Salt-Reduced Liquid Chicken stock 400gm boneless chicken thighs 2 cups wombok, finely shredded 1 carrot, mandolined 1 small cucumber, thinly...
by Michael Hatcher | Dec 1, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Wheldon INGREDIENTS: 1kg Coles Australian Beef Regular Mince 3 star 1 Brown onion, diced 3 Garlic Cloves, diced 1 Large Carrot, grated 2 celery stalks, diced 2 Star Anise 2 Bay Leaves 8 Thyme Sprigs, stems removed 2 Rosemary Sprigs, stems...
by Michael Hatcher | Dec 1, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
Poached Barramundi Watch the full recipe video below RECIPE BY: Matt Sinclair INGREDIENTS: 1 Cup Massel Liquid Stock, Chicken 2 fillets of Coles barramundi, sliced into bite-sized pieces 800 ml of Coles coconut cream 3 Tbsp Cobram Estate Olive Oil Light Flavour...
