by Michael Hatcher | Nov 30, 2017 | Dessert, Michael Weldon Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Michael Wheldon TIME: Prep time 10 mins Cook time 10 – 15 mins INGREDIENTS: 4 -5 Coles strawberries diced 1 cup plain flour 1 tbsp baking powder 1 cup Buttermilk 1tbs Maple syrup Pinch of salt 1tbsp butter GARNISH: 1 Punnet of Coles Strawberries, halved...
by Michael Hatcher | Nov 30, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 2 cans Ardmona diced/crushed tomatoes 1 tsp KEEN’s chilli powder 2 large purple eggplant, halved (cut crosshatch into the flesh) 60ml Cobram Estate Classic Extra Virgin Olive Oil Pinch of salt 1 tsp...
by Michael Hatcher | Nov 30, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: ¼ cup Cobram Estate Extra Virgin Olive Oil 700gm Coles Kipfler Potatoes, washed and peeled Salt and Pepper ROSEMARY LEMON SALT: ¼ cup Coarse Pyramid Sea Salt 2 Tbsp. fresh rosemary, picked, finely...
by Michael Hatcher | Nov 29, 2017 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 1
Japchae: Korean glass noodle stir fry RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: Beef: 250g Cole Beef Porterhouse steak, fat removed and sliced into strips 2 tbsp Lee Kum Kee Black Bean Garlic Sauce 1 tbsp Lee Kum Kee Pure Sesame Oil Japchae: 200g of...
by Michael Hatcher | Nov 29, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
Zucchini Bread Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 12 slices (or 12 muffins if using a muffin pan) INGREDIENTS: 200ml Cobram Estate Classic Extra Virgin Olive Oil 1 ½ cups Coles plain flour 1 cup Coles wholemeal flour 1 tsp...
by Michael Hatcher | Nov 29, 2017 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Michael Wheldon INGREDIENTS: 1 Packet of Littler Lucifer Read-ToUse Smoking Wood Chips Savoury Herb Flavour 2 kg Coles Pork Leg Roast ½ cup salt 1 tbsp Cobram Estate Light Extra Virgin Olive Oil ½ bunch sage 100g Ballantyne Rolled Cultured Style Unsalted...
