by Michael Hatcher | Nov 24, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair KINGFISH: 1 fillet of fresh kingfish 1 spring onion, finely sliced 1 Tbsp toasted sesame seeds PONZU DRESSING: 2 tbsp. Lee Kum Kee Premium Soy Sauce 1 tsp. Lee Kum Kee Pure Sesame Oil 1 tsp. rice wine vinegar 1 tsp. mirin 1 mandarin, zest and...
by Michael Hatcher | Nov 24, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS : 2 cups Coles Ricotta cheese (fresh-from the deli) 2 cups baby spinach, wilted in pan, excess liquid removed 1 egg, plus 1 egg yolk, beaten ½ teaspoon cracked black pepper ½ cup finely grated...
by Michael Hatcher | Nov 24, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people TIME: 30 mins INGREDIENTS: 1 Sheet Coles Puff Pastry 2 medium ripe bananas ½ cup caster sugar 60ml rum 30 gm butter Pinch sea salt flakes ½ tsp ground cinnamon METHOD: Preheat oven to 220C. Peel and slice...
by Michael Hatcher | Nov 23, 2017 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 500g Coles Lamb Mince 1 tablespoon olive oil 1 lemongrass stalk, finely chopped (remove the bottom and outer-layers) 2 cloves garlic, finely sliced ½ bunch coriander, stems and leaves separated, finely...
by Michael Hatcher | Nov 23, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 4 as a snack INGREDIENTS: 4 Simson’s Pantry Four Seeds wraps 100g Coles Danish smooth feta 100g baby spinach 1 green spring onion, finely sliced 1 tablespoon dill, chopped 2 tablespoons flat leaf parsley, chopped, plus extra...
by Michael Hatcher | Nov 23, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
Ceviche with Crispy Wontons Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 medium sized Amberjack fillet 2/3 cup lime juice Pinch of salt ½ Lebanese cucumber deseeded, finely chopped ½ golden shallot, finely...
