Kingfish Sashimi

Kingfish Sashimi recipe - The Cooks Pantry

RECIPE BY:

Matt Sinclair

KINGFISH:

  • 1 fillet of fresh kingfish
  • 1 spring onion, finely sliced
  • 1 Tbsp toasted sesame seeds

PONZU DRESSING:

  • 2 tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. rice wine vinegar
  • 1 tsp. mirin
  • 1 mandarin, zest and juice
  • 1 lemon, zest and juice
  • *Adjust to taste

METHOD:

DRESSING

  • Place all ingredient for dressing into a mortar and pestle and mix to combine tasting as you go to check balance. 

KINGFISH

  • On a clean board and with a sharp knife slice kingfish into very thin slices. Arrange fish onto a serving platter. Pour over dressing and top with with spring onions and sesame seeds. Enjoy!

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