- 1 fillet of fresh kingfish
- 1 spring onion, finely sliced
- 1 Tbsp toasted sesame seeds
- 2 tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. rice wine vinegar
- 1 tsp. mirin
- 1 mandarin, zest and juice
- 1 lemon, zest and juice
- *Adjust to taste
- Place all ingredient for dressing into a mortar and pestle and mix to combine tasting as you go to check balance.
- On a clean board and with a sharp knife slice kingfish into very thin slices. Arrange fish onto a serving platter. Pour over dressing and top with with spring onions and sesame seeds. Enjoy!
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