by Michael Hatcher | Nov 20, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people Perfect to go with BBQ steak or chicken, but hearty enough to be served as a vegetarian dinner as it is. Leftovers are great for a packed work lunch… INGREDIENTS: 8 large whole Portobello mushrooms 2 x 100g packets...
by Michael Hatcher | Nov 20, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 x Coles Family Hot Roast BBQ Chicken, shredded 5 sheets Coles Ready Rolled Puff Pastry 2 leeks, sliced 200g Coles white mushrooms, sliced 200mls white wine, Pizzini Sauvignon Blanc used 2 garlic...
by Michael Hatcher | Nov 20, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS: 6 raw green king prawns 100ml Cobram Estate Classic Extra Virgin Olive Oil 2 cloves garlic, finely sliced Salt 200g spaghetti, cook as per packet directions ½ bunch parsley, finely chopped 1 lemon, juiced METHOD: Separate the...
by Michael Hatcher | Nov 17, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
Tiramisu Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS: 395gm Brandcourts Sweetened Condensed Milk Squeeze Pack 200ml strong brewed coffee, room temperature 250gm Coles Cream Cheese 250gm Coles Mascarpone 60ml marsala...
by Michael Hatcher | Nov 17, 2017 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 4 Coles Chicken Thigh Fillets, skinless & boneless – flattened 2 Coles X-Large Free Range Eggs, beaten 1 cup almond meal 1 cup dessicated coconut ½ cup sesame seeds Cobram Estate Light Extra...
by Michael Hatcher | Nov 17, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
Beer-Battered Fish Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS: 6 flathead fillets (or Red Emperor), approx. 150gm each 1 ½ cups self-raising flour, plus extra 375ml cold lager beer Salt and Pepper Cobram Estate...
