Prawn Pasta

Prawn Pasta recipe - The Cooks Pantry

RECIPE BY:

Matt Sinclair

INGREDIENTS:

  • 6 raw green king prawns
  • 100ml Cobram Estate Classic Extra Virgin Olive Oil
  • 2 cloves garlic, finely sliced
  • Salt
  • 200g spaghetti, cook as per packet directions
  • ½ bunch parsley, finely chopped
  • 1 lemon, juiced

METHOD:

  • Separate the prawn heads from the body, add oil into a frypan and allow to heat. Once oil is hot, place prawn heads into pan, adding more oil if needed. Cook for 20 minutes or until heads have changed colour.
  • Meanwhile, remove the shell and shoot of the prawns and place meat to one side. Remove prawn heads from pan, turn the heat down add garlic and cook for 2 minutes. Slice prawn meat in half, add to pan with a pinch of salt, stir and cook for 2 minutes or until.
  • Add pre-cooked spaghetti to pan and mix to combine, add parsley and lemon juice and toss. Taste for seasoning.
  • Serve with parsley for garnish.

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