Prawn Pasta

Prawn Pasta recipe - The Cooks Pantry

RECIPE BY:

Matt Sinclair

INGREDIENTS:

  • 6 raw green king prawns
  • 100ml Cobram Estate Classic Extra Virgin Olive Oil
  • 2 cloves garlic, finely sliced
  • Salt
  • 200g spaghetti, cook as per packet directions
  • ½ bunch parsley, finely chopped
  • 1 lemon, juiced

METHOD:

  • Separate the prawn heads from the body, add oil into a frypan and allow to heat. Once oil is hot, place prawn heads into pan, adding more oil if needed. Cook for 20 minutes or until heads have changed colour.
  • Meanwhile, remove the shell and shoot of the prawns and place meat to one side. Remove prawn heads from pan, turn the heat down add garlic and cook for 2 minutes. Slice prawn meat in half, add to pan with a pinch of salt, stir and cook for 2 minutes or until.
  • Add pre-cooked spaghetti to pan and mix to combine, add parsley and lemon juice and toss. Taste for seasoning.
  • Serve with parsley for garnish.

Related Recipes

Grilled Sirloin

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 2 x 230g Coles Finest Sirloin steaks 1 tablespoon Cobram Estate EVOO 2 Lebanese cucumbers, peeled into noodles 2 red shallots (French ), finely sliced ½ cup loosely packed coriander leaves ½ cup...

Spanish Chorizo Traybake

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups leftover cooked rice 2 Spanish chorizo, thickly sliced 3 Tbsp Cobram Estate Extra Virgin Olive Oil 6 chicken thigh cutlets, bone in, skin on 2 red onions, thickly sliced 2 large red capsicums,...

Sweet Potato & Chicken Salad

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 1 x 400g bag Birds Eye Sweet Potato 3 tablespoons extra virgin olive oil 2 teaspoons whole cumin seeds 1 teaspoon ground cinnamon 2 medium sized chicken breast, trimmed 180g Jalna Lactose Free Greek...

Fijian Fish Curry

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 2 Coles Ocean Barramundi Fillets, sliced into ‘spoonful size’ pieces 1 Onion, diced 1 Cinnamon Quill 3 Garlic Cloves, thinly sliced 1 birdseye Chilli, sliced lengthways Coriander Stem/root, diced 1 ½...

Japanese Soba Noodle Salad

RECIPE BY: Chef Kinsan SERVING SIZE: 2 - 4 people INGREDIENTS: 150g Hakubaku organic soba noodles (cooked) 30g carrot (thinly julienned into long strips) 1 lebanese cucumber (thinly julienned into long strips) ½ cup edamame (cooked and remove beans from pod) 1 handful...

Fetuccini Alfredo

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Coles Fettuccini 250g Philadelphia Cream Cheese 100g Coles Parmesan Cheese, plus more for serving 1 Brown onion, diced 2 Garlic cloves, diced 125g baby Spinach Salt 1.5 tbsp Pepper ½ bunch parsley,...

Print Friendly, PDF & Email