by Michael Hatcher | Nov 14, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: 1 Large Steak Sandwiches TIME: Prep Time 15-20mins Cook Time 10mins INGREDIENTS: 2 Coles Scotch Fillet Steaks *Placed into the freezer for 1.5 hrs, then sliced thinly 2 Coles Ciabatta roll, cut in half lengthways 8 slices Coles...
by Michael Hatcher | Nov 14, 2017 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Sunny Kulwinder Singh (Owner of Glassy Junction) INGREDIENTS: 4 Coles Lamb Cutlets 1 cup Greek Yoghurt 1 tbsp garlic, minced 1 tbsp ginger, chopped 1 tsp cumin powder 1 tsp coriander powder Pinch of nutmeg powder 1 tsp ground black pepper 1 tsp salt...
by Michael Hatcher | Nov 14, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Sunny Kulwinder Singh (Owner of Glassy Junction) INGREDIENTS: 2 large red potatoes – peeled, boiled, shredded cold 1 ½ cup Indian Cottage Cheese, shredded 2 cups chopped baby spinach ¼ cup peas 2 tbsp salt 1tsp black pepper 1 tsp coriander powder 1...
by Michael Hatcher | Nov 13, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 400gm Coles Arborio Rice 5 Litres Massel Vegetable Liquid Stock 2 Tbsp. Cobram Estate Light Extra Virgin Olive Oil, plus extra ½ cup dry white wine 1 brown onion, finely grated 2 cloves garlic, finely grated...
by Michael Hatcher | Nov 13, 2017 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 2 x 105g pack Ainsley Harriott’s Singapore Aromatic Spice Rice 300g Coles Family Hot Roast BBQ Chicken – breast meat, shredded 500ml Massel Chicken Liquid Stock 12 large raw green prawns, peeled...
by Michael Hatcher | Nov 13, 2017 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 5 Coles Chicken Thigh Fillets, sliced into strips ¼ cup Lee Kum Kee Premium Soy Sauce 3 Tbsp. mirin 3 Tbsp. caster sugar ¼ cup cooking sake 2cm piece ginger, peeled, finely grated...
