by Michael Hatcher | Nov 7, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 150gm Coles Persian Fetta 2 cups cooked freekeh, seasoned with salt 1 bunch coriander leaves 1 bunch flat leaf parsley leaves 1 bunch basil leaves 4 sprigs of mint, stems removed 2 red shallots, finely...
by Michael Hatcher | Nov 6, 2017 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS: 4 spatchcocks, butterfly 2 cloves of garlic Salt 1 bunch of coriander, remove root set aside and roughly chop leaves 2 tsp smoked paprika 1 tsp brown sugar 2 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 2 lemons, zest, juice...
by Michael Hatcher | Nov 6, 2017 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people (as a sharing snack) INGREDIENTS: 500gm Coles Chicken Thighs, cut into 2cm squares 2 tbsp Lee Kum Kee Premium Soy Sauce 1 tbsp mirin 1 tbsp cooking sake 1 tbsp fresh ginger, grated 1 clove garlic, grated 1 cup...
by Michael Hatcher | Nov 6, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 8 people INGREDIENTS: 4 Simson’s Pantry Regular Premium White Wraps 4 rashers rindless bacon 5 Coles Free Range 700g Eggs, whisked 2-3 Tbsp. Cobram Estate Light Extra Virgin Olive Oil 1/3 cup sour cream 2 spring onions, finely...
by Michael Hatcher | Nov 3, 2017 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 1
Vietnamese Lemongrass Beef Salad Watch the full recipe video below RECIPE BY: Matt Sinclair INGREDIENTS: 600gm Coles Porterhouse Steak 1 Tbsp. Cobram Estate Extra Virgin Olive Oil 125gm dried vermicelli noodles 1 Large carrot, julienned 1 Lebanese cucumber, julienned...
by Michael Hatcher | Nov 3, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon TIME: Prep Time 10 mins Cook Time 5 mins INGREDIENTS: 200g Coles Family Hot Roast BBQ Chicken, shredded 4 Coles Tortillas, Large 50g pickled jalapenos 1 tomato, diced 2 spring onions, sliced thinly 50gm sour cream 200g mozzarella cheese,...
