Chicken and Jalapeno Quesadillas

BBQ Chicken _ Jalapeno Quesadilla recipe - The Cooks Pantry

RECIPE BY:

Michael Weldon

TIME:

Prep Time 10 mins
Cook Time 5 mins

INGREDIENTS:

  • 200g Coles Family Hot Roast BBQ Chicken, shredded
  • 4 Coles Tortillas, Large
  • 50g pickled jalapenos
  • 1 tomato, diced
  • 2 spring onions, sliced thinly
  • 50gm sour cream
  • 200g mozzarella cheese, grated
  • ½ bunch of coriander, stems chopped and leaves picked
  • Cobram Estate Classic Extra Virgin Olive Oil

Pico de gallo: Combine tomatoes, spring onions, chopped coriander stems, salt, lime juice and a generous amount of olive oil.

Prepping your quesadilla: Evenly spread sour cream on one side of the tortilla, then add the barbecue chicken, mozzarella, jalapenos, pico de gallo and coriander leaves.  Fold the tortilla over so you’ve got a semi circle.

Carefully place the quesadillas on a medium-sized pan on a high heat and cook each side for about 2 minutes, until each side is golden and the cheese has melted. Cut the quesadillas into quarters and serve with pico de gallo and garnish with jalapenos and coriander. ¡Buen provecho!

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