by Michael Hatcher | Jan 12, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 people INGREDIENTS : 1 whole pomfret (sold at most Asian fish mongers) Salt to season 2 tbsp Lee Kum Kee Fermented Soybean Paste 1⁄2 tsp Sugar Ginger, julienned 1 tbsp Lee Kum Kee Salt Reduced Soy Sauce 1 tbsp hot shallot oil...
by Michael Hatcher | Jan 11, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 1 whole free range chicken (the quality shows in a dish like this) 1 bunch shallots (scallions) 1/2 bunch coriander, thoroughly washed A couple of knobs of ginger (it will be used in 3 parts of this recipe,...
by Michael Hatcher | Jan 11, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon INGREDIENTS : 500g Potato, peeled and cut into bite sized pieces 500g Pumpkin, cut into bite sized pieces 2 tbsp Cobram Estate Light Extra Virgin Olive Oil 1 Brown Onion, rough dice 1 Garlic Clove, diced 1 thumb sized piece of ginger, diced 1...
by Michael Hatcher | Jan 11, 2018 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 1
Chargrilled leg of lamb RECIPE BY: Michael Weldon INGREDIENTS : 1 packet of Littler Lucifer Ready-To-Use Smoking Wood Chips Hickory & Mesquite 1 boneless leg of lamb, scored on the non-skin side 3 tomatoes 2 red onions 1 lemon, to garnish MARINADE: 4 cloves of...
by Michael Hatcher | Jan 11, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : 10g Dried Shiitake Mushrooms 1 thumb sized piece of ginger, chopped into chunks 1 tbsp Miso paste 2 cups of Oyster Mushrooms, seperated and peeled into chunks 2 tsp Lee Kum Kee Premium Soy Sauce 1 tsp Lee Kum Kee Sesame Oil 1 tsp...
by Michael Hatcher | Jan 10, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : SAUCE: 1 tin of Ardmona Diced Tomatoes 1 brown onion, diced 2 garlic cloves, finely sliced ½ tsp Chilli Flakes 1 tsp dried Oregano ½ bunch of parsley, finely chopped NUGGET: 2 Coles Chicken Breasts, sliced into small and even...
