by Michael Hatcher | Nov 12, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 600g Coles green beans, trimmed 1 Tablespoon Cobram Estate Classic Extra Virgin olive oil, plus extra to serve ½ teaspoon sea salt 1/3 cup whole roast almonds, chopped ¼ bunch dill sprigs to...
by Michael Hatcher | Nov 12, 2018 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 2
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Asian shallots, finely diced 1 Nashi pear, peeled, cored, grated 12 cloves garlic, finely grated 3 inch piece ginger, peeled, finely grated 220ml light soy sauce...
by Michael Hatcher | Nov 9, 2018 | Guest Recipes, Recipes, Savoury, Seafood, Season 2
Watch the full recipe video below RECIPE BY: Steve Flood SERVING SIZE: 2 – 4 people INGREDIENTS: 4 x 180-200g snapper fillets, skin left on sea salt flakes olive oil, for frying extra virgin olive oil, for drizzling SAUCE VIERGE: 4 marinated artichoke hearts,...
by Michael Hatcher | Nov 9, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Coles Graze Beef Scotch Fillet Steaks, room temp 4 Bread Rolls 2 Baby Cos 2 Large Brown Onions, cut in rings 1 packet of Coles Swiss Cheese slices 1 jar Dijon mustard 2tbs Mayo 4 Large Dill...
by Michael Hatcher | Nov 9, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 Litre Massel Salt-Reduced Chicken Stock 100gm shiitake mushrooms, sliced thickly 50gm shimeji or enoki mushrooms 300gm silken tofu, diced into 2cm cubes 3 Tbsp...
by Michael Hatcher | Nov 8, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 500g baby potatoes 500mL Massel Liquid Beef Stock 2 sprigs of rosemary, plus extra to serve 2 cloves of garlic, peeled and sliced 1tbs seeded mustard, plus extra for serving 1 tbs white vinegar 1...
