by Michael Hatcher | Nov 8, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people This is a simple recipe to use up a glut of tomatoes, or to use them up when they are cheap in summertime. These are budget friendly ingredients that come together to create an impressive meal that could be...
by Michael Hatcher | Nov 8, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 cups Jalna Biodynamic Yoghurt Juice of ½ lemon 4 egg whites 1/3 cup honey ¼ tsp cream of tartar Salt 1 just-ripe mango, thinly sliced 1/3 cup lightly toasted...
by Michael Hatcher | Nov 7, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 Tbsp butter 125ml extra thick cream 3 eggs 3 Tbsp caster sugar ½ cup (60gm) plain flour 400gm frozen cherries, thawed 2 tsp vanilla extract Vanilla ice cream to serve METHOD : Preheat oven...
by Michael Hatcher | Nov 7, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people I have cooked this recipe at many of my cooking demonstrations and for catering events and no word of a lie, I have converted many a pea hater, into people that love these fritters and go on to ask me for...
by Michael Hatcher | Nov 7, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 Tbsp Cobram Estate Extra Virgin Olive Oil 2 cloves garlic, thinly sliced 200gm new potatoes, very thinly sliced 1 red onion, thinly sliced 2 Tbsp rosemary leaves, roughly chopped Salt and Pepper...
by Michael Hatcher | Nov 6, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 100gm or roughly 5 egg yolks 100gm caster sugar 100ml lemon juice METHOD : Whisk the ingredients together in a microwave-safe bowl until combined. Place in...
