by Michael Hatcher | Oct 29, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tins of cherry tomatoes 500mls Massel Liquid Vegetable Stock 1 onion, diced 2 carrots, diced 2 zucchini 2 celery sticks, diced 1 tsp chili flakes 1pkt Ainsley Harriott Roast Vegetable Cous Cous...
by Michael Hatcher | Oct 29, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:Streusal Topping¼ cup shredded coconut¼ cup brown sugar¼ cup plain flour1 teaspoons ground cinnamon50g cold Lurpak Unsalted Butter, grated or cut into small cubes1 pinch of saltMuffins1 ½ cups of...
by Michael Hatcher | Oct 26, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 200gm LURPAK unsalted butter, softened ¾ cup icing sugar 1 cup biscuit flour 1 cup cornflour ½ tsp baking powder ICING 1 cup icing sugar ½ tsp vanilla bean extract 1 tsp LURPAK unsalted butter,...
by Michael Hatcher | Oct 26, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 bunches baby broccoli 125g Coles goats curd 200ml sour cream 6 eggs 100g sunflower seeds 100g pumpkin seeds 1 lemon 1 loaf of sourdough, sliced Cobram Estate Classic Flavour Extra Virgin Olive...
by Michael Hatcher | Oct 26, 2018 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 pkt (200gm) Ainsley Harriot Spice Sensation Cous Cous 300ml boiling water 3 Tbsp Cobram Estate Classic EVOO 1/4 cup pinenuts Zest of 1 lemon 1/4 cup chopped dried apricots 3 Tbsp chopped fresh...
by Michael Hatcher | Oct 25, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 eggplants, sliced 1cm lengthways Salt 2 Tbsp Cobram Estate Light EVOO 2 tsp sumac TAHINI YOGHURT DRESSING 2 Tbsp Coles Tahini paste ½ cup Jalna Greek yoghurt 1...
