by Michael Hatcher | Dec 25, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 400ml milk 50gm hazelnut meal 100g Coles 70% dark chocolate, cut into small pieces 50g LURPAK unsalted butter, melted 3 Tbsp hazelnut spread 2 eggs 50g plain flour...
by Michael Hatcher | Dec 25, 2018 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Dani Venn SERVING SIZE: 2 – 4 people INGREDIENTS: 1 ½ cups wholemeal spelt flour 1 teaspoon baking powder ½ cup Jalna Biodynamic yoghurt ½ cup full cream milk 2 free range eggs 1 cup pumpkin puree (see note) ½ cup...
by Michael Hatcher | Dec 25, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 cup Self-Raising flour ½ tsp Bicarb soda ¼ cup packed brown sugar 2 tsp. Coles ground ginger ½ tsp Coles ground cardamom ½ tsp salt 1 cup milk 1 egg 100gm Lurpak...
by Michael Hatcher | Dec 24, 2018 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian
RECIPE BY:Sashi Cheliah SERVING SIZE:2 – 4 people INGREDIENTS:30g fresh pandan leaves100ml water100g plain flour1 whole egg300ml coconut milk80ml pandan juice1 tbsp Cobram Estate Light EVOOPinch of salt100g gula melaka (dark palm sugar)250g grated coconut1 tbsp...
by Michael Hatcher | Dec 21, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: ¼ cup basmati rice 1 Litre Coles whole milk Pinch saffron threads 5 Tbsp caster sugar ¼ tsp cardamom, ground 2 Tbsp slivered almonds 2 Tbsp lightly toasted...
by Michael Hatcher | Dec 20, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 4 red cabbage steaks, about 1 inch thick 100g Lurpak Slightly Salted butter, chopped into small cubes ½ teaspoon sea salt ¼ cup white miso paste 2 tablespoons...
