by Michael Hatcher | Nov 7, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people I have cooked this recipe at many of my cooking demonstrations and for catering events and no word of a lie, I have converted many a pea hater, into people that love these fritters and go on to ask me for...
by Michael Hatcher | Nov 7, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 Tbsp Cobram Estate Extra Virgin Olive Oil 2 cloves garlic, thinly sliced 200gm new potatoes, very thinly sliced 1 red onion, thinly sliced 2 Tbsp rosemary leaves, roughly chopped Salt and Pepper...
by Michael Hatcher | Nov 6, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 100gm or roughly 5 egg yolks 100gm caster sugar 100ml lemon juice METHOD : Whisk the ingredients together in a microwave-safe bowl until combined. Place in...
by Michael Hatcher | Nov 6, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 1 x 100g sachet Ainsley Harriott roast vegetable couscous 2 bacon rashes, chopped 1 small brown onion, diced 2 cloves garlic, crushed 500g Coles angus beef mince 1 egg, beaten 12 silverbeet...
by Michael Hatcher | Nov 6, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS : 4 rasher bacon, chopped 1 brown onion, diced 3 cloves garlic, finely chopped 1 large red capsicum, finely diced 1 carrot, grated 2 tins Edgell black beans, drained, rinsed 400gm tin crushed...
by Michael Hatcher | Nov 2, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 eggs ½ cup caster sugar 125ml milk 1 tsp vanilla extract 1 cup self-raising flour, sifted 120gm Lurpak unsalted butter, melted ICING 2 cups icing sugar 3 Tbsp...
