by Michael Hatcher | Nov 24, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people TIME: 30 mins INGREDIENTS: 1 Sheet Coles Puff Pastry 2 medium ripe bananas ½ cup caster sugar 60ml rum 30 gm butter Pinch sea salt flakes ½ tsp ground cinnamon METHOD: Preheat oven to 220C. Peel and slice...
by Michael Hatcher | Nov 23, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 4 as a snack INGREDIENTS: 4 Simson’s Pantry Four Seeds wraps 100g Coles Danish smooth feta 100g baby spinach 1 green spring onion, finely sliced 1 tablespoon dill, chopped 2 tablespoons flat leaf parsley, chopped, plus extra...
by Michael Hatcher | Nov 22, 2017 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 4 people TIME: Prep Time 15-20 mins Cook Time 20-25 mins INGREDIENTS: 400g Coles Italian Arborio Rice 1 brown onion, diced 1 celery stick, diced 2 garlic cloves, diced 2L Massel Liquid Stock Chicken 1 bunch of asparagus, sliced...
by Michael Hatcher | Nov 21, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 500gm Coles Chicken Thigh Fillets 2 cans coconut milk 2 stalks lemongrass, halved 2 kaffir lime leaves 1 Tbsp. brown sugar SALAD: ¼ wombok, finely shredded 2 carrots, grated 200 gm snow peas, finely sliced...
by Michael Hatcher | Nov 21, 2017 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 4 – 6 people TIME: Prep Time 10-15 Cook Time 15-20 INGREDIENTS: 1 Coles Sourdough Loaf, cut into thick slices 1tbs butter 1tbs Coles Plain Flour ¼ cup of Coles Full Cream Milk 1tbs KEEN’s Mustard Powder ½ cup stout or dark...
by Michael Hatcher | Nov 21, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
Saffron Poached Pears & Dukkah Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS: 6 Small William pears 1L water ½ cup caster sugar Pinch of saffron threads 5 cloves 2 cinnamon quills 3 star anise 2cm piece ginger,...
