RECIPE BY:

Michael Weldon

TIME:

Prep Time: 15min
Cook TIme: 15min

INGREDIENTS :

• ½ cup of ZoOSh Caesar Dressing
• 3 strips of Bacon
• 2 baby Cos Lettuce cut into ⅛’s
• 1 Red Onion, sliced into discs
• 1 Zucchini, cut into long strips
• 2 tbsp Cobram Estate Extra Virgin Olive Oil
• 1 bunch Parsley, leaves picked
• ¼ cup of grated Parmesan and extra peeled to garnish
• 1 baguette, sliced into 1 cm pieces
• 8 Anchovy fillets, finely sliced

METHOD :

• On a griddle plan, char grill the bacon and onion until nice and crispy. Once cooked remove and allow to rest and add bread to grill. In a bowl drizzle olive oil over zucchini and char grill on the pan after the bread is finished.
• Clean the pan before adding the lettuce to char grill. Once grilled serve on platter, slice bacon strips into matchsticks and dress the platter. Chargrill parsley and remove once grilled.
• In a small bowl, whisk ¼ cup Parmesan, Zoosh dressing and anchovies.
• In a large bowl, combine bacon, zucchini, onion and bread in a bowl and toss through with dressing (reserving a small amount for the top). Serve on top of the lettuce and dress with parsley, freshly shaved parmesan and leftover dressing.