RECIPE BY:

Michael Weldon

INGREDIENTS :

• 1 can of Ardmona Tomato Puree
• 1 small brown onion, diced
• 1 block of Coles danish feta
• 1 garlic clove, diced
• 1 tsp chilli flakes
• 2 tsp dried oregano
• 4 sprigs fresh parsley
• 2 pinches of sea salt
• Cobram Estate Extra Virgin Olive Oil Classic Flavour
• 1 fresh baguette

METHOD :

• In a pan heat olive oil and add onion and 1 pinch of salt on a medium heat, stirring often to avoid it becoming coloured. Add garlic and cook until translucent. Add chilli, 1 tsp of oregano, remaining salt and tomato and stir through, cook for 2-3 minutes.
• In a baking dish add the feta and pour tomato mixture over the top and sprinkle with remaining oregano and a drizzle of oil. Fan Grill at 200C for 20 minutes.
• 5 minutes before serving place the baguette in the oven to warm.
• Before serving, mash the feta and mix through.