Ham and Cheese Croissant wreath

Ham and Cheese Croissant Wreath recipe - The Cooks Pantry


Michael Weldon



  • 8 Croissants, cut in half length way
  • 250g Leg Ham
  • 1 x packet of Swiss cheese
  • 200g x mozzarella cheese
  • 3tbs Dijon mustard
  • 1tbs Marmalade
  • 5 Rosemary Sprigs
  • 1tbs Olive oil
  • Glaze
  • 2tbs Marmalade
  • 1tbs Dijon mustard
  • 5 Rosemary Sprigs, stems removed
  • 1tbs Olive oil


  • Preheat oven to 180 degrees
  • Spread a small smear of mustard across the bottom of the bottom half of croissants. Add a layer of mozzarella cheese and then ham on top of the mustard. Place a layer of swiss cheese to the croissant top halves.
  • Line a pizza or circular tray with baking paper and lay the bottom half of the croissants around the edges of the pan, ensuring they slightly overlap each other, forming a full circle. Place the top half croissants in between the overlapping section of the bottom croissants, also overlapping each other.
  • In a small bowl combine marmalade, oil and mustard until well combined. With a brush or the back of a spoon, paint the glaze onto the top of the croissants. Garnish the top with rosemary leaves.
  • Place in oven for 20 minutes or until croissants have become crispy, glaze has become golden and cheese has melted.

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