Ham and Cheese Croissant wreath
- 8 Croissants, cut in half length way
- 250g Leg Ham
- 1 x packet of Swiss cheese
- 200g x mozzarella cheese
- 3tbs Dijon mustard
- 1tbs Marmalade
- 5 Rosemary Sprigs
- 1tbs Olive oil
- 2tbs Marmalade
- 1tbs Dijon mustard
- 5 Rosemary Sprigs, stems removed
- 1tbs Olive oil
- Preheat oven to 180 degrees
- Spread a small smear of mustard across the bottom of the bottom half of croissants. Add a layer of mozzarella cheese and then ham on top of the mustard. Place a layer of swiss cheese to the croissant top halves.
- Line a pizza or circular tray with baking paper and lay the bottom half of the croissants around the edges of the pan, ensuring they slightly overlap each other, forming a full circle. Place the top half croissants in between the overlapping section of the bottom croissants, also overlapping each other.
- In a small bowl combine marmalade, oil and mustard until well combined. With a brush or the back of a spoon, paint the glaze onto the top of the croissants. Garnish the top with rosemary leaves.
- Place in oven for 20 minutes or until croissants have become crispy, glaze has become golden and cheese has melted.
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