RECIPE BY:

Michael Weldon

INGREDIENTS :

• 1x 4 packet Simson’s Pantry 4 seed wrap
• 100g Swiss cheese
• 100g mozzarella cheese
• 100g parmesan cheese
• 200g Champagne Ham
• 1 red onion, finely diced
• ½ cup red wine vinegar
• ¼ cup caster sugar
• ¼ water
• 1tbps mustard

METHOD :

• Heat vinegar and sugar in a small pot until boiling. In a small bowl rub onion and salt together to soften onion. Pour vinegar over onion bowl and set aside to pickle for at least 10 minutes.
• Start building your wraps by adding a layer of your cheeses over the entire base of the wrap. Add your pickle and ham on top and roll up into a wrap. In a sandwich press or pan cook the wraps until crispy on the outside and the cheese is melted on the inside. Garnish with leftver pickled onion.