Honey Mustard Chicken Drumsticks

Honey Mustard Chicken Drumsticks recipe - The Cooks Pantry

RECIPE BY:

Matt Sinclair

SERVING SIZE:

4 people

INGREDIENTS:

  • 12 Coles Chicken Drumsticks, skin on
  • 1 tbsp KEEN’s Mustard Powder
  • ½ cup Coles Pure Australian Honey
  • ¼ cup wholegrain mustard
  • 3 cloves garlic, finely chopped
  • 2 tbsp. Cobram Estate Classic Extra Virgin Olive Oil
  • Juice of 1 lemon
  • 2 tbsp. fresh thyme, chopped
  • Pinch of salt and pepper

METHOD:

  • Preheat oven to 190C.
  • In a bowl, add all marinade ingredients and whisk to combine. Season and adjust to taste.
  • **This should have a balance of sweet, salty and sour.
  • Place drumsticks in a bowl with marinade and give it a good toss, making sure each drumstick is covered in flavour.
  • Arrange drumsticks in a single layer on a baking tray and then pour the remaining marinade over the top.
  • Turn and baste drumsticks every 10 minutes for 30 minutes. Increase heat to 220C for a final 10 minutes to caramelise skin.
  • Strain off juices into a small saucepan, reduce by ¼ and pour over chicken. Serve Hot.

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