King Prawn Nasi Goreng
- 3 Tbsp. Cobram Estate Robust Extra Virgin Olive Oil
- 12 Coles raw King Prawns, peeled and deveined, cut into bite-sized pieces
- 2 Tbsp. Lee Kum Kee Salt Reduced Soy Sauce
- 2 Tbsp ketcap manis
- 2 cups cooked basmati rice, chilled
- 1 cup wombok, shredded
- 1 large carrot, grated
- 1 brown onion, chopped
- 3 cloves garlic
- 1 inch piece ginger, sliced
- 2 long red chillies, chopped
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- ½ cup coriander leaves
- ¼ cup roasted granulated peanuts
- 2 eggs, fried
- ½ cucumber, halved and thinly sliced
- In a food processor add all Nasi paste ingredients and blitz on high into a paste.
- In a wok over high heat, add 2 Tbsp. vegetable oil and nasi paste and fry until the oil splits away from the paste and darkens in colour, approximately 5 minutes. Add prawns to wok, fry for one minute and add rice. Toss to coat evenly.
- Add wombok and carrot and toss to combine. Add soy sauce and ketcap manis, toss to coat.
- Lay out onto large platter and garnish with fried eggs, coriander leaves, sliced cucumber. Serve immediately.
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 500gm Coles Chicken Thigh Fillets 2 cans coconut milk 2 stalks lemongrass, halved 2 kaffir lime leaves 1 Tbsp. brown sugar SALAD: ¼ wombok, finely shredded 2 carrots, grated 200 gm snow peas, finely sliced...
RECIPE BY: Michael Weldon SERVING SIZE: 4 - 6 people TIME: Prep Time 10-15 Cook Time 15-20 INGREDIENTS: 1 Coles Sourdough Loaf, cut into thick slices 1tbs butter 1tbs Coles Plain Flour ¼ cup of Coles Full Cream Milk 1tbs KEEN’s Mustard Powder ½ cup stout or dark beer...
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people Perfect to go with BBQ steak or chicken, but hearty enough to be served as a vegetarian dinner as it is. Leftovers are great for a packed work lunch… INGREDIENTS: 8 large whole Portobello mushrooms 2 x 100g packets...
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 1 x Coles Family Hot Roast BBQ Chicken, shredded 5 sheets Coles Ready Rolled Puff Pastry 2 leeks, sliced 200g Coles white mushrooms, sliced 200mls white wine, Pizzini Sauvignon Blanc used 2 garlic...
RECIPE BY: Matt Sinclair INGREDIENTS: 6 raw green king prawns 100ml Cobram Estate Classic Extra Virgin Olive Oil 2 cloves garlic, finely sliced Salt 200g spaghetti, cook as per packet directions ½ bunch parsley, finely chopped 1 lemon, juiced METHOD: Separate the...
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 4 Coles Chicken Thigh Fillets, skinless & boneless - flattened 2 Coles X-Large Free Range Eggs, beaten 1 cup almond meal 1 cup dessicated coconut ½ cup sesame seeds Cobram Estate Light Extra Virgin Olive...