Piadina
RECIPE BY:
Matt Sinclair
INGREDIENTS:
- 1 packet Simson’s Pantry Large Premium White Wraps
- ½ cup basil pesto
- 4 slices prosciutto
- 2 tomatoes, sliced
- Salt
- 200g buffalo Mozzarella, torn into pieces
- 1 tbsp Cobram Estate Classic Extra Virgin Olive Oil
METHOD:
- Place wrap onto a board, spread with basil pesto onto one side, top with prosciutto, tomato, pinch of salt and mozzarella. Fold the wrap in half.
- Into a large frypan over a medium heat, add oil. Once pan is hot, place the wrap into pan. Cook for 1-2 minutes on each side, or until cheese has melted and wrap is golden in colour.
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