2 – 4 people
- 16 Coles large cooked tiger prawns, peeled and cleaned with tail left on
- ½ medium watermelon (around 4 cups)
- 2 Lebanese cucumbers, sliced
- 1 French/golden shallot, finely sliced
- ½ bunch mint, leaves picked
- ½ cup pomegranate seeds
- ¼ cup pistachio nuts, crushed
WHIPPED GREEN FETA:
- 200g Danish feta cheese
- 1 ripe avocado, peeled, seeded
- 2 Tablespoons lemon juice, plus extra to serve
- 2 Tablespoons Cobram Estate EVOO, plus extra to serve
- 2 teaspoons honey
- 2 Tablespoons dill, chopped
- To make the whipped feta, place the feta cheese into a small food processor and blitz until smooth. Add in the avocado, lemon juice, oil, honey and dill and blend until smooth and combined.
- Spread the whipped feta onto the base of a large serving platter. Using a large metal spoon to carefully scoop out the flesh from the watermelon and place on top of the feta. Arrange the prawns, cucumber, shallot, mint and pomegranate seeds on to of the watermelon. Drizzle over a little extra lemon juice and olive oil and scatter with crushed pistachio nuts.
Our friends at Wine Selectors recommend pairing this dish with a Pinot Grigio or Rose.
RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 2 x 230g Coles Finest Sirloin steaks 1 tablespoon Cobram Estate EVOO 2 Lebanese cucumbers, peeled into noodles 2 red shallots (French ), finely sliced ½ cup loosely packed coriander leaves ½ cup...
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups leftover cooked rice 2 Spanish chorizo, thickly sliced 3 Tbsp Cobram Estate Extra Virgin Olive Oil 6 chicken thigh cutlets, bone in, skin on 2 red onions, thickly sliced 2 large red capsicums,...
RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 1 x 400g bag Birds Eye Sweet Potato 3 tablespoons extra virgin olive oil 2 teaspoons whole cumin seeds 1 teaspoon ground cinnamon 2 medium sized chicken breast, trimmed 180g Jalna Lactose Free Greek...
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 2 Coles Ocean Barramundi Fillets, sliced into ‘spoonful size’ pieces 1 Onion, diced 1 Cinnamon Quill 3 Garlic Cloves, thinly sliced 1 birdseye Chilli, sliced lengthways Coriander Stem/root, diced 1 ½...
RECIPE BY: Chef Kinsan SERVING SIZE: 2 - 4 people INGREDIENTS: 150g Hakubaku organic soba noodles (cooked) 30g carrot (thinly julienned into long strips) 1 lebanese cucumber (thinly julienned into long strips) ½ cup edamame (cooked and remove beans from pod) 1 handful...
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Coles Fettuccini 250g Philadelphia Cream Cheese 100g Coles Parmesan Cheese, plus more for serving 1 Brown onion, diced 2 Garlic cloves, diced 125g baby Spinach Salt 1.5 tbsp Pepper ½ bunch parsley,...