Rotisserie Chicken
RECIPE BY:
Matt Sinclair
INGREDIENTS :
- 1 packet Little Lucifer Ready-To-Use Smoking Wood Chips Savoury Herb
- 1 Coles Whole Chicken
- Salt (enough to evenly cover the surface of the chicken)
- Oil (enough to evenly cover the surface of the chicken)
- 150g Persian feta
- 50g Almonds
- 1 Cucumber, thinly sliced
- 6 radishes, thinly sliced
- 1 cheek of a lemon juice
- 2 tbsp of Cobram Estate Light Extra Virgin Olive Oil
- 1 bunch of tarragon
Specialty Equipment: 1 x Rotisserie BBQ
METHOD :
- Coat your chicken evenly in oil and salt and pierce the chicken on the rotisserie skewer, making sure the weight is evenly distributed and secure. Pierce the foil of the Little Lucifer Smoking Wood Chips and place on top of your coals. Insert the Skewer into your rotisserie and begin rotating. Cook for approx. 1.5 hours (time may change depending on the size of the chicken).
- Combine in a bowl, cucumber, radishes, lemon, olive oil and salt. Toss to combine and serve on plate. Dress with almonds and feta.
Related Recipes
Spanish Chorizo Traybake
Watch the full recipe belowRECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups leftover cooked rice 2 Spanish chorizo, thickly sliced 3 Tbsp Cobram Estate Extra Virgin Olive Oil 6 chicken thigh cutlets, bone in, skin on 2 red onions, thickly sliced...
Sweet Potato & Chicken Salad
RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 1 x 400g bag Birds Eye Sweet Potato 3 tablespoons extra virgin olive oil 2 teaspoons whole cumin seeds 1 teaspoon ground cinnamon 2 medium sized chicken breast, trimmed 180g Jalna Lactose Free Greek...
Fijian Fish Curry
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 2 Coles Ocean Barramundi Fillets, sliced into ‘spoonful size’ pieces 1 Onion, diced 1 Cinnamon Quill 3 Garlic Cloves, thinly sliced 1 birdseye Chilli, sliced lengthways Coriander Stem/root, diced 1 ½...
Japanese Soba Noodle Salad
RECIPE BY: Chef Kinsan SERVING SIZE: 2 - 4 people INGREDIENTS: 150g Hakubaku organic soba noodles (cooked) 30g carrot (thinly julienned into long strips) 1 lebanese cucumber (thinly julienned into long strips) ½ cup edamame (cooked and remove beans from pod) 1 handful...
Fetuccini Alfredo
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Coles Fettuccini 250g Philadelphia Cream Cheese 100g Coles Parmesan Cheese, plus more for serving 1 Brown onion, diced 2 Garlic cloves, diced 125g baby Spinach Salt 1.5 tbsp Pepper ½ bunch parsley,...
Karaage Chicken
RECIPE BY: Sam Goodwin SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Chicken thigh fillets, skin on 1⁄4 cup light soy sauce 2 tbsp sake 3cm ginger, minced 1 garlic clove, minced 1 tsp caster sugar 1 cup cornflour Sea salt flakes 2L Cobram Estate EVOO oil, for deep...
