Thai San Choy Bow
- 300g Coles BBQ Chicken meat, finely diced
- 1 lebanese cucumber, seeded, sliced
- 1 cup purple cabbage, finely sliced
- 1 cup savvoy cabbage, finely sliced
- 1 carrot, finely chopped or grated
- 3 spring onions, finely sliced
- ½ bunch coriander, chopped
- ½ bunch mint, leaves picked
- ½ cup dill, chopped
- 8 Iceberg or Butter lettuce cups, trimmed, in iced water
- 2 teaspoon black sesame seeds to garnish
- 2 tsp Lee Kum Kee Pure Sesame Oil
- Juice of 1 lime, plus extra to garnish
- 1Tb fish sauce
- 1Tb brown sugar
- 1 long red chilli, finely sliced
- In a bowl whisk together dressing until sugar has dissolved and set aside. In a large bowl toss remaining ingredients (excluding lettuce cup and sesame seeds) together and drizzle with dressing, tossing and coating salad evenly.
- Portion salad mixture into lettuce cups to serve and garnish with sesame seeds.
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