The Cook's Pantry - Dessert Recipes
Summer Fruit and Almond Free Form Tart
Watch the full recipe belowRECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups plain flour 2 Tbsp caster sugar 125gm LURPAK unsalted butter, chopped 2 eggs ¼ cup almond meal 700gm firm but ripe stone fruit, thinly sliced** 2 Tbsp raw or demerara...
Warm Peach Pudding
Watch the full recipe video belowRECIPE BY: Mel Leong SERVING SIZE: 2 - 4 people INGREDIENTS: BATTER: 125g butter, softened 125g caster sugar 2 large free range eggs 125g self raising flour Pinch of salt SYRUP: 2 tablespoons brown sugar 120ml water 1...
Burnt Honey Panna Cotta
Watch the full recipe belowRECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 4gm gelatine sheets 100ml cream 70gm caster sugar 1 vanilla pod, halved, seeds scraped 300ml buttermilk, room temperature ½ cup honey Juice of 1 mandarin ½ cup shelled...
Burnt Spanish Cheese Cake
This Burnt Spanish Cheesecake is a rich, creamy dessert with a signature caramelized top. Made with cream cheese, eggs, sugar, and a hint of lemon, it is baked until the top is a deep brown, giving it a unique appearance and flavor. The cake is then cooled and...
Carrot and Coconut Muffins
RECIPE BY: Olivia Wells SERVING SIZE: 2 - 4 people INGREDIENTS: 280gm Self raising flour 150gm brown sugar 1 tsp cinnamon 200gm grated carrot 150 gm shredded coconut 2 eggs 200ml Cobram Estate Classic EVOO ¼ cup coconut cream COCONUT CREAM CHEESE: 150gm Philadelphia...
Ginger Beer Scones
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 125ml (1/2 cup) thickened cream 125ml (1/2 cup) ginger beer 55gm (1/4 cup) caster sugar 1 tsp Coles ground ginger Pinch salt 300gm (2cups) Coles Self Raising Flour 2 Tbsp milk METHOD: Preheat oven to...
Tre Leche
Watch the full recipe video belowRECIPE BY: Sarah Todd SERVING SIZE: 2 - 4 people INGREDIENTS: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 5 large eggs , separated 1 cup granulated sugar , divided 1/3 cup whole milk 1 teaspoon vanilla...
Creme Caramel
RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 people INGREDIENTS:CARAMEL:1 - 2 cups Coles Caster SugarCUSTARD:400ml Coles milk250g Philadelphia Spreadable cream cheese375g Coles condensed milk5 whole eggsVanilla bean pasteColes Aluminium foilMETHOD:Preheat oven to 140. In...
Fig and Pistachio Dutch Pancake
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 100gm Coles plain flour 1¼ cup Coles caster sugar 1 tsp mixed spice 160ml full cream milk 3 eggs Zest of 1 lemon 25gm LURPAK salted butter 2 Tbsp. pistachios, roughly chopped 4 figs, sliced ¼ cup Greek...
Lemon Delicious
Watch the full recipe video belowRECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 75gm Lurpak unsalted butter 200gm caster sugar Zest and juice of 2 lemons Juice of 2 mandarins 4 eggs, separated 75gm self-raising flour 350ml milk ¼ tsp salt ¼ tsp cream...
Blueberry and Thyme Cobbler
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: BATTER: 1 ¼ cups plain flour ½ cup caster sugar 1 ½ teaspoons baking powder ¼ teaspoon salt ¾ cup milk 1/3 cup melted Lurpak salted butter TOPING: ½ cup caster sugar 2 punnets of Coles Eureka...
Nan’s Bangin’ Baked Custart Tart
Watch the full recipe video belowRECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1 ½ cups cream ¾ cup full cream milk 2 eggs, plus 2 yolks 75gm caster sugar 1 tsp vanilla paste 1 pre-formed shortcrust pastry case (in foil pan) ½ tsp Coles ground...
Anzac Ice Cream Sandwiches
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1 cup oats 1 cup Coles plain flour 1 cup shredded coconut 2/3 cup Coles brown sugar 1 egg, lightly beaten ¼ cup golden syrup ½ cup coconut oil ½ tsp. BiCarb soda 1 tsp. salt. 1 litre coconut sorbet...
Strawberry Galette
Watch the full recipe video belowRECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 185g plain flour, plus extra for dusting ¼ teaspoon baking powder 120g salted Lurpak butter, cold, cut into cubes 90g Philadelphia cream cheese, cold, cut into cubes...
Roasted Peach Tart
Watch the full recipe video belowRECIPE BY:Matt SinclairSERVING SIZE:2 - 4 people INGREDIENTS:1 x 375g All butter puff pastry sheet8 peaches, washed2 tablespoons honey, plus extra to serve1 teaspoon vanilla bean paste1 x 250g Philadelphia spreadable cream...
Self-Saucing Chocolate Pudding
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 60gm Lurpak butter 1 1/2 self raising flour 1/4 cup cocoa 1 cup caster sugar 180ml milk 1 tsp vanilla extract 1 cup brown sugar 1/3 cup cocoa 2 cups boiling water Coles dollop cream, to serve METHOD: Add...
Thai Red Rubies in Coconut Milk (Tab Tim Grob)
RECIPE BY: Lillie Giang SERVING SIZE: 2 - 4 people INGREDIENTS: 2 tbsp water 1 cup red syrup 1 cup Valcom Water Chestnut Whole (cut into small, evenly, bite-sized pieces) 1 cup tapioca flour ½ cup water ½ cup sugar 1 cup TCC Premium Coconut Milk crushed ice a pinch of...
Apple & Raisin Turnover
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1 Tbsp butter 2 Granny smith Apples, peeled, cored, diced 2 Tbsp raisins 1/4 cup brown sugar 1 tsp mixed spice Salt 1/3 cup caster sugar 1 Tbsp ground cinnamon Puff pastry Vanilla ice cream, to serve...
Fig and Poppyseed Tart
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 150gm Philadelphia cream cheese, room temperature 60ml cream 1 tsp vanilla extract ¼ cup honey Salt 3 Tbsp poppy seeds 1 egg yolk 6 fresh figs, halved 1 x 20cm tart case METHOD: Preheat oven to 160C...
Apple Rumble
RECIPE BY:Steve Flood w. Matt SinclairSERVING SIZE:2 - 4 people INGREDIENTS:APPLE FILLING:6 granny smith apples, peeled, cored and chopped into 1.5cm dicezest and juice of 2 lemons3 tablespoons brown sugar1 tablespoon salted butter1 teaspoon ground cinnamon1⁄4...
Mango and Macadamia Yoghurt Semifreddo
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups Jalna Biodynamic Yoghurt Juice of 1/2 lemon 4 egg whites 1/3 cup honey 1/4 tsp cream of tartar Salt 1 just-ripe mango, thinly sliced 1/3 cup lightly toasted macadamias, roughly chopped 5-6 fresh...
Hazelnut Spread and Strawberry Pizza
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: Dough 150g plain flour 150g bread (strong) flour 3g dry yeast 200mL warm water 10mL Cobram Estate classic Extra Virgin Olive Oil Pinch of sea salt Extra plain flour or semolina flour for working dough...
Blackforest Cheesecake
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 250g Choc Ripple Biscuits 80gm LURPAK unsalted butter, melted Salt 250g Philadelphia cream cheese, softened 250g Coles mascarpone, softened 1 tin condensed milk Zest and juice of 1 orange 300g...
Baci Impossible Pudding
Watch the full recipe video belowRECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 400ml milk 50gm hazelnut meal 100g Coles 70% dark chocolate, cut into small pieces 50g LURPAK unsalted butter, melted 3 Tbsp hazelnut spread 2 eggs 50g plain flour 2 Tbsp...
Ginger Pancakes with Grilled Spiced Pineapple
Watch the full recipe video belowRECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1 cup Self-Raising flour ½ tsp Bicarb soda ¼ cup packed brown sugar 2 tsp. Coles ground ginger ½ tsp Coles ground cardamom ½ tsp salt 1 cup milk 1 egg 100gm Lurpak...
Coconut Crepe (Kueh Dadar)
RECIPE BY:Sashi Cheliah SERVING SIZE:2 - 4 people INGREDIENTS:30g fresh pandan leaves100ml water100g plain flour1 whole egg300ml coconut milk80ml pandan juice1 tbsp Cobram Estate Light EVOOPinch of salt100g gula melaka (dark palm sugar)250g grated coconut1 tbsp...
Strawberry Sunday
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: Coles Vanilla Ice-Cream Coles Finest Strawberry Gelato 1 punnet of Coles Taste n See strawberries, extra for garnish 2 tbs pistachios 1 tbs vanilla bean paste Coles Scotch Finger Biscuits Coles Vanilla...
Pear and Raspberry Quick Mix Cake
RECIPE BY: Olivia Wells SERVING SIZE: 2 - 4 people INGREDIENTS: 1.5 - 2 cup Self Raising flour 3/4 - 1 cup caster sugar (approximately ½ the ratio of flour) 3/4 cup milk 125g pre melted butter 2 eggs 1 tbsp Vanilla bean paste Tinned pears, to your preference + extra...
Auntie Em’s Banana and Walnut Loaf
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1 1/2 cups almond meal 1/4 cup rolled oats 1 tsp baking soda 1/2 tsp salt 1/2 tsp Coles cinnamon 2 large ripe bananas, mashed 2 eggs, lightly beaten 1/4 cup Jalna Greek yoghurt 1 tsp vanilla extract 1/2...
Jess’s Blackberry Igloo
View Jess' special Christmas recipe at The Cook's Christmas Pantry: Related Recipes
Matt’s Marmalade Brioche Scrolls
View Matt's special Christmas recipe at The Cook's Christmas Pantry: Related Recipes
Blueberry Breakfast Jar
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 2 punnets of Coles Eureka blueberries 1 tub of Jalna Greek yoghurt honey GRANOLA: 2 cups of rolled oats ½ cup of sunflower kernels ½ cup dried cranberries ½ cup roasted almonds ½ cup coconut flakes ½...
Honeycomb
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 65g honey 18g bi-carb soda 415 g caster Sugar 150g glucose Syrup 70g water METHOD: Line a 20cm-baking tray with baking paper. Pour honey, caster sugar, glucose syrup and water into a large pot and...
Black Forest Dark Chocolate Mousse
RECIPE BY:Georgia BarnesSERVING SIZE:2 - 4 peopleINGREDIENTS:2 cups preserved morello cherries2 cups morello cherry preserving syrup2 cups fresh or frozen blackberries600ml Coles thickened cream200g Coles dark chocolate, finely chopped50g Coles dark chocolate,...
Pineapple and Strawberry Tarte Tatin
RECIPE BY:Michael WeldonSERVING SIZE:2 - 4 peopleINGREDIENTS:1 punnet of Coles Taste n See strawberries, quartered¼ pineapple, chopped into 1-2 cm wide slices½ cup Lurpak salted butter1 sheet of puff pastry½ cup sugar½ cup cream METHOD:Preheat fan-forced oven to 180...
Aunty Joan’s Mud Cake
RECIPE BY:Courtney RoulstonSERVING SIZE:2 - 4 peopleINGREDIENTS:250g Lurpak unsalted butter4 tablespoons cocoa powder2 cups caster sugar1 cup hot water1 ½ cups plain flour¼ cup self raising flour2 Coles eggs, slightly beaten1 tablespoon instant coffee1/3 cup whiskey1...
Carrot Cake
This carrot cake recipe offers a delightful combination of grated carrots, cinnamon, and mixed spices, resulting in a moist and flavorful dessert. Topped with a tangy cream cheese icing made with lemon zest and juice, it is garnished with toasted walnuts for added...
Quick Blueberry Chia Jam
RECIPE BY:Courtney RoulstonSERVING SIZE:2 - 4 peopleINGREDIENTS:1 ½ cups blueberries1 heaped tablespoon Coles white chia seeds½ cup (125ml) water¼ cup maple syrup½ teaspoon vanilla bean paste4 thick slices Coles Laurent Sourdough bread, toastedSALTED ALMOND BUTTER:2...
Apple, Raisin and Almond Bircher Muesli
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1.5 cups rolled oats 1/2 cup sliced natural almonds 1/4 cup pepitas 1/4 cup sunflower seeds 1/3 cup golden raisins 1 tsp ground cinnamon Sea salt 1 Granny smith apple, grated 400ml cloudy apple juice...
Yoghurt Cake with Orange & Star Anise Anglaise
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1 cup caster sugar 3 eggs, room temperature ¾ cup Jalna Greek yoghurt Zest of 1 lemon 1 tsp. vanilla extract 1 ½ cup Coles self raising flour ½ tsp salt 120ml Cobram Estate Light Extra Virgin Olive Oil...
Spiced Chocolate, hazelnut and Pear Torte
RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: ¾ cup bittersweet dark chocolate chip melts 2/3 cup Cobram Estate Light EVOO ¾ cup brown sugar, firmly packed ¾ cup Coles hazelnut meal (ground hazelnuts) ½ cup almond meal 3 eggs, yolks and whites...
Avacado Cacao Mousse
RECIPE BY:Courtney RoulstonSERVING SIZE:2 - 4 peopleINGREDIENTS:4 large ripe soft Coles Avocados, peeled & seeded100ml Coconut Cream, refrigerated overnight1/2 cup raw cup cacao powder1 teaspoon vanilla bean paste1/2 teaspoon sea salt flakes8 medjool dates,...
Italian Pear Cake
RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 peopleINGREDIENTS:2 or 3 small ripe pears, peeled and cut into 1/8 (or quarters) segment3 eggs150g caster sugar150g self raising flour, sifted30g corn flour, sifted1tsp vanilla bean paste90g butter, meltedHandful of almonds...
Meringues
RECIPE BY: Kylie Millar SERVING SIZE: 2 - 4 people INGREDIENTS: 300g Eggwhite 600g Caster sugar Selection of nuts, coconut, spices, fruit and chocolate for decoration METHOD: In a kitchen aid bowl place egg whites and caster sugar Cook over a bain marie,...
Red Velvet Cupcakes
Watch the full recipe belowRECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 150gm Plain Flour 10gm Cocoa powder ½ tsp. Bi Carb Soda ½ tsp. Salt 60gm Lurpak unsalted butter, room temperature 150gm Caster Sugar 20 ml red food colouring paste ½ tsp....
Peach and Burnt Honey Eton Mess
Watch the full recipe video belowRECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1/2 cup honey 3 Tbsp water 200ml Coles Thickened cream 200ml Jalna Sweet and Creamy Yoghurt 4 meringue nests, roughly broken 2 ripe peaches, roughly chopped 2 Tbsp...
Mango and Macadamia Yoghurt Semifreddo
Watch the full recipe video belowRECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups Jalna Biodynamic Yoghurt Juice of ½ lemon 4 egg whites 1/3 cup honey ¼ tsp cream of tartar Salt 1 just-ripe mango, thinly sliced 1/3 cup lightly toasted...
Cherry Clafoutis
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 1 Tbsp butter 125ml extra thick cream 3 eggs 3 Tbsp caster sugar ½ cup (60gm) plain flour 400gm frozen cherries, thawed 2 tsp vanilla extract Vanilla ice cream to serve METHOD : Preheat oven to...
Microwave Lemon Curd
Watch the full recipe video belowRECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 100gm or roughly 5 egg yolks 100gm caster sugar 100ml lemon juice METHOD : Whisk the ingredients together in a microwave-safe bowl until combined. Place in the...
Lamingtons
Watch the full recipe video belowRECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 3 eggs ½ cup caster sugar 125ml milk 1 tsp vanilla extract 1 cup self-raising flour, sifted 120gm Lurpak unsalted butter, melted ICING 2 cups icing sugar 3 Tbsp Dutch...
Blueberry Pancakes
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 1 cup plain flour 1 tablespoons baking powder 1 cup milk 3 eggs 2 tablespoons maple syrup 2 punnets of blueberries To Serve: Vanilla Icecream Extra maple syrup Extra blueberries METHOD : Mix...
White Chocolate Cheesecake With Dukkah Crust
Watch the full recipe video belowRECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 3 Tbsp pistachios 3 Tbsp hazelnuts 3 Tbsp almonds ½ Tbsp cumin seeds ½ Tbsp coriander seeds ½ Tbsp sesame seeds 1 tsp brown sugar Salt 250gm digestive biscuits 120gm...
Blackberry Yoghurt Muffins
RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 peopleINGREDIENTS:Streusal Topping¼ cup shredded coconut¼ cup brown sugar¼ cup plain flour1 teaspoons ground cinnamon50g cold Lurpak Unsalted Butter, grated or cut into small cubes1 pinch of saltMuffins1 ½ cups of self-raising...
Melting Moments
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 200gm LURPAK unsalted butter, softened ¾ cup icing sugar 1 cup biscuit flour 1 cup cornflour ½ tsp baking powder ICING 1 cup icing sugar ½ tsp vanilla bean extract 1 tsp LURPAK unsalted butter, softened...
Breakfast Panna Cotta
Watch the full recipe video belowRECIPE BY: Georgia Barnes SERVING SIZE: 2 - 4 people INGREDIENTS: 300ml full cream milk 3 tbsp raw honey 1 tbsp vanilla bean paste 3 gelatine leaves 200g Jalna greek yoghurt 300g seasonal fruit, sliced 100g granola [optional] ...
Cinnamon Peach Slice
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 170gm plain flour 170gm caster sugar, plus 2Tbsp extra Salt 3 eggs 60ml milk 1 tsp vanilla extract 170gm LURPAK salted butter, softened 4 peaches, roughly diced ** 1 tsp ground cinnamon METHOD: Preheat...
Orange, Cardamom and White Chocolate Cake
Watch the full recipe video belowRECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 2 navel oranges, about 500g 1/2 cup (125ml) Cobram Estate olive oil 1 teaspoon vanilla bean paste 2 cups plain flour, sifted 1 teaspoon baking powder 1 teaspoon...
Ricotta Hotcake
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS : 250g Coles Ricotta 4 egg yolks 1 tsp. vanilla bean extract 1 cup Self-Raising flour 200 ml milk 4 egg whites ½ cup caster sugar 50 gm unsalted butter Garnish 200g assorted berries 2 Tbsp. roasted...
Bread and Butter Pudding
RECIPE BY: Matt Sinclair SERVING SIZE: 4 - 6 people INGREDIENTS : 5 slices Coles raisin toast, buttered 1 cup thickened cream 1 cup milk 3 eggs 2 egg yolks 1/3 cup caster sugar 1 tsp. vanilla bean extract Zest of 1 orange METHOD : Preheat oven to 140C Cut bread...
Orange and Cinnamon Brulee
RECIPE BY: Matt Sinclair INGREDIENTS : Coles 500ml thickened cream 5 XL egg yolks ½ cup caster sugar + extra for dusting ½ tsp ground cinnamon Zest of 3 oranges METHOD : Pre-heat oven to 130C, fan forced. Fill jug with water and boil. Heat cream in a saucepan...
Spiced Banoffee Pie
RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS: 200gm Digestive biscuits 2/3 cup desiccated coconut, toasted 100gm unsalted butter, melted SPICED CARMEL: 395g Brancourt’s Dairy Condensed Milk (squeeze pack) 100gm unsalted butter, diced 100gm brown sugar 1...
Lemon Cheesecake with Tangelo
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 10 people INGREDIENTS : 200g Marie biscuits 75g unsalted butter, melted and cooled 600g full-fat cream cheese at room temperature 200g caster sugar 200ml sour cream 3 large free-range eggs 1 tsp...
Peaches with Coconut Crumble
RECIPE BY: Courtney Roulston SERVING SIZE: 6 people INGREDIENTS : 6 ripe yellow peaches, washed, halved, stones removed 1Tb Honey 1 cup plain flour 120g chilled Ballantyne Wrapped Traditional Salted Butter, cubed ½ cup brown sugar ¼ cup shredded coconut ¼ cup rolled...
Chocolate & Pear Frangipane Tart
RECIPE BY: Matt Sinclair INGREDIENTS : 100gm dark chocolate, 70% cocoa, roughly chopped 100gm unsalted butter, softened 1 cup almond meal ½ cup caster sugar ¼ cup plain flour ¼ cacao powder ½ tsp. baking powder ½ Tbsp. ground cardamom 3 eggs 1 ½ sheets...
Japanese Cotton Cheesecake
RECIPE BY: Matt Sinclair INGREDIENTS : 250gm cream cheese 50g Ballantyne Rolled Cultured Style Unsalted Butter 100ml milk 60gm 00 flour 20gm corn flour ½ tsp salt 1/3 cup fresh lime juice 6 egg yolks 6 egg whites ¼ tsp cream of tartar 140gm caster sugar METHOD...
Buckwheat Pancakes
RECIPE BY: Matt Sinclair INGREDIENTS : 1 large egg, separated 100 gm buckwheat flour 250 ml milk 1 Tbsp. Greek yoghurt 1 tsp. baking powder 1 Tbsp. brown sugar Pinch salt 2 Tbsp. Cobram Estate Light Extra Virgin Olive Oil METHOD : Whisk milk, egg yolks and...
Vietnamese Coffee Popsicles
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 6 people INGREDIENTS : 400ml espresso (from a French press/ Coffee Machine-Not instant powder) 2 cardamom pods 2 whole cloves 1 cinnamon quill 150ml Brandcourts Sweetened Condensed Milk...
Bundt Cake
RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS : 1 cup Cobram Estate Light Extra Virgin Olive Oil 1 cup raw cacao powder 2 cups caster sugar 1/3 cup water (80ml) 3 cups plain flour 2 tsp. baking powder 1 tsp. vanilla bean extract 1 tsp. sea salt 5 cold...
Courtney’s Cougee Mess
RECIPE BY: Courtney Roulston SERVING SIZE: 6 people Time: Prep-15 minutes Cook-5 minutes INGREDIENTS : 8 store-bought Coles meringue nests or Pavlova base 680g jar pitted morello cherries 1/4 cup (55g) Coles caster sugar 150g 70% Lindt dark chocolate, chopped 300ml...
Gingerbread Trifle
RECIPE BY: Michael Weldon INGREDIENTS : 6 Coles Gingerbread Men 250g Mascarpone Cheese 600mls Cream 3 Mangos, sliced into bite sized pieces 1 punnet of Blueberries 500mls Coles Custard in a carton 1 block of Coles Belgian White chocolate Zest of 1 lime GINGER JELLY:...
Christmas Pav
RECIPE BY: Matt Sinclair INGREDIENTS: PAVLOVLA: 6 Coles free range egg whites 1 ½ cups caster sugar LEMON CURD: 6 Coles free range egg yolks Juice & Zest of 3 lemons ⅓ cup caster sugar 50g Ballantyne Unsalted Butter TOPPINGS: 600ml cream, whipped 2 mangoes, thinly...
Mango, Passion Fruit & Kiwi Pavlova
RECIPE BY: Michael Wheldon INGREDIENTS : 1 Coles pavlova 500ml Cream, whipped 1 mango, sliced 2 golden kiwi, sliced 2 green kiwi, sliced ¼ cup toasted coconut 1 Coles gingerbread, crumbled 1 packet of Coles mini fruity meringues, crumbled 100g Almond praline, roughly...
French Toast Croissant
RECIPE BY: Courtney Roulston INGREDIENTS : 4 Coles brand croissants, sliced in half ½ cup full fat Milk ½ cup Cream 3 eggs, lightly whisked ¼ cup caster sugar Pinch ground cinnamon 80g butter 1 cup thick Greek yoghurt to serve BLUEBERRY CHIA JAM: 1 cup blueberries 1...
Honey Ice Cream
RECIPE BY: Matt Sinclair INGREDIENTS : 1 cup Coles full cream milk ¼ cup honey 100gm Coles egg yolks ¼ cup caster sugar 200ml thickened cream METHOD : In a small saucepan add milk and honey, bring to a light boil over a medium heat, stirring continuously. Meanwhile,...
Crispy Potato Cakes
RECIPE BY: Courtney Roulston SERVING SIZE: 4 as a snack INGREDIENTS : 1 tub ZoOSh Sour Cream & Chives Dip, to serve 1Kg boiled potatoes, skin on, chilled (Use Coles Carisma, Red Royal or washed potatoes) ½ bunch flat leaf parsley 20 baby cornichons (from a jar),...
Olive Oil and Blueberry Muffins
RECIPE BY: Matt Sinclair Makes: 18 INGREDIENTS : 1 cup Cobram Estate Classic Extra Virgin Olive Oil 2 eggs 1 ½ cups caster sugar 1 cup Greek yoghurt 2 Tbsp. fresh lemon juice Zest of 1 lemon 3 cups plain flour 2 tsp baking powder 2 cups blueberries METHOD : Preheat...
Flourless Chocolate Cake
Watch the full recipe video below RECIPE BY: Matt Sinclair INGREDIENTS: 200 gm Ballantyne Unsalted Butter, extra for greasing 2 Cups of Almond Meal 200 gm Dark Chocolate, 70% cocoa, finely chopped 5 Coles large eggs, room temperature ½ cup caster sugar METHOD:...
Chia Pudding
RECIPE BY: Matt Sinclair INGREDIENTS: ½ cup black chia seeds 400 ml coconut milk ⅓ cup maple syrup Salt 10 almonds , roughly chopped Pepitas seeds 1 sprig thyme leaves 2- 3 strawberries, sliced METHOD: Place the chia seeds, coconut milk, maple syrup and pinch of salt...
Strawberry & Buttermilk Pancakes
RECIPE BY: Michael Wheldon TIME: Prep time 10 mins Cook time 10 – 15 mins INGREDIENTS: 4 -5 Coles strawberries diced 1 cup plain flour 1 tbsp baking powder 1 cup Buttermilk 1tbs Maple syrup Pinch of salt 1tbsp butter GARNISH: 1 Punnet of Coles Strawberries, halved...
Banana Rum Tarte Tatin
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people TIME: 30 mins INGREDIENTS: 1 Sheet Coles Puff Pastry 2 medium ripe bananas ½ cup caster sugar 60ml rum 30 gm butter Pinch sea salt flakes ½ tsp ground cinnamon METHOD: Preheat oven to 220C. Peel and slice bananas...
Saffron Poached Pears & Dukkah
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS: 6 Small William pears 1L water ½ cup caster sugar Pinch of saffron threads 5 cloves 2 cinnamon quills 3 star anise 2cm piece ginger, sliced 1 orange peel, all pith removed...
Tiramisu
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS: 395gm Brandcourts Sweetened Condensed Milk Squeeze Pack 200ml strong brewed coffee, room temperature 250gm Coles Cream Cheese 250gm Coles Mascarpone 60ml marsala 150gm...
Brown Sugar Walnut Cakes
RECIPE BY: Matt Sinclair SERVING SIZE: 20 people TIME: 40 minutes INGREDIENTS: 250gm Ballantyne Unsalted Butter, room temperature 250gm brown sugar 2 eggs, room temperature 200 gm walnuts, blitzed into meal 200gm plain flour 1 tsp. baking powder 200ml milk Pinch of...
Dulce de Lychee
RECIPE BY: Michael Weldon TIME: Prep time: 20-25 mins Dulce de leche: 4 hrs Crumble baking time: 15-20 mins INGREDIENTS: 2 packets 395g Brandcourts Sweetened Condensed Milk Squeeze Pack 1 tin of lychee in syrup, lychees broken up into chunks 1 Jime, juice and lime 1...
Apple Frangipane Tart With Salted Caramel Sauce
RECIPE BY: Courtney Roulston SERVING SIZE: 6 people INGREDIENTS : 4 granny smith apples, peeled, halved, cored, thinly sliced 375gm packet butter puff pastry, thawed *must have this brand 20g Ballantyne Cultured Style Unsalted Butter 3Tb caster sugar Crème fraiche to...
Lemon Pancakes
RECIPE BY: Matt Sinclair SERVING SIZE: 12 people INGREDIENTS: ¼ cup Cobram Estate Lemon Infused Olive Oil 2 cups buttermilk 2 eggs, separated 2 cups plain flour 2 tsp. baking powder 2 Tbsp. caster sugar Zest of 1 lemon Pinch of salt Oil for cooking STONE FRUIT: ¼ cup...
Banana Bread
RECIPE BY: Matt Sinclair INGREDIENTS : 3 large ripe bananas, roughly, mashed 1 banana, sliced lengthways, extra 1 cup Cobram Estate Light Extra Virgin Olive Oil 2 cups self-raising flour 1 tsp. Bi-Carb soda ¾ cup desiccated coconut, 1 ½ cups brown sugar 2 eggs,...
Banana Pancakes
RECIPE BY: Matt Sinclair INGREDIENTS: 1 cup milk ¼ cup honey, plus a little extra to serve 3 eggs, room temp 3 bananas 1 cup flour 1 tsp baking powder Butter Cream Handful of strawberries, to serve METHOD: To make batter, in a bowl add milk and honey. Using...
Honey Semolina Cake
RECIPE BY: Matt Sinclair INGREDIENTS: 120 gm Ballantyne Rolled Unsalted Butter, softened 2 cups fine yellow semolina ½ cup Coles Finest Red Gum Honey 1 cup caster sugar 2 eggs, separated ½ cup milk ½ tsp vanilla extract 1 tsp baking powder ½ tsp baking soda pinch salt...
Olive Oil & Pepper Stewed Strawberries
RECIPE BY: Michael Weldon TIME: Prep time 10 mins Cook time 20-30 mins INGREDIENTS: 2 punnets Coles strawberries 75g caster sugar 75mls Cobram Estate Classic Extra Virgin Olive Oil ½ bunch of basil, leaves sliced thinly Coles Black Pepper 1tub Coles Mascarpone ½ bunch...
Chocolate Chip Cookies
RECIPE BY: Matt Sinclair INGREDIENTS: ¼ Cup Cobram Estate Light Extra Virgin Olive Oil 2 eggs 1 tsp vanilla extract Salt 1.5 cups brown sugar 80g milk chocolate 80g white chocolate 3 tbsp roasted peanuts, roughly chopped 1 tsp baking powder 2 cups plain flour...
Super Easy Cheesecake
RECIPE BY: Matt Sinclair SERVING SIZE: 8 - 12 people INGREDIENTS: 1 Brancourts Sweetened Condensed Milk Squeeze Pack 250gm Coles Cream Cheese, softened 1/3 cup fresh passionfruit pulp, plus extra 250gm gingernut biscuits 125gm butter, melted 250gm mascarpone, softened...
Salted Coconut Panna Cotta
Watch the full recipe video below RECIPE BY: Matt Sinclair INGREDIENTS: 20g gelatin sheets 1L coconut cream 230g caster sugar 2 pinches of Pyramid salt METHOD: In a bowl, pour water over gelatin sheets to soften. Meanwhile, in a large saucepan, pour coconut...
Gluten-Free Berry Crumble
RECIPE BY: Melissa Leong INGREDIENTS : 1 cup Coles Frozen Mixed Berries A drizzle of honey 2 gluten free gingernut biscuits, bashed up 2 tbs almond meal A good knob of Ballantyne Rolled Unsalted Butter 1 pinch ground cinnamon 1 pinch sea salt METHOD: Preheat...
Key Lime Tart
RECIPE BY: Matt Sinclair INGREDIENTS: 395ml Brancourts Sweetened Condensed Milk Squeeze Pack 400gm plain digestive biscuits 200gm unsalted butter, melted 1 tsp. salt 3 egg yolks 180ml lime juice Zest of 2 limes METHOD: Pre-heat oven to 160C. Very lightly grease...
Blueberry Friands
RECIPE BY: Matt Sinclair MAKE: 12 INGREDIENTS: 200gm blueberries 200gm icing sugar 100 gm almond meal 60gm plain flour 1 sp. baking powder 5 egg whites 150gm unsalted butter, melted Zest of 1 Lemon METHOD: Pre-heat oven to 190C. Sift sugar, flour and baking powder...
Apple Crumble
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 5 Coles Large Granny Smith Apples, peeled and cored, cut into 2 inch pieces 75 gm Ballantyne Unsalted Butter 75 gm rolled oats 50 gm brown sugar 50 gm shaved coconut 50 gm...
